The Roundup – August 2018

The Eklektik - citrus tiramisu (Talyn Sherer | Slug Mag)
The Eklektik – citrus tiramisu (Talyn Sherer | Slug Mag)

Reviews and write ups

While the sun’s shining, people aren’t writing about food apparently; so after a July hiatus then, please welcome back The Roundup, a run down of every local review, writeup, podcast and more about the local food scene. A special mention should go out to the Redneck Food Rambles blog this month, who’s recent output has been nothing shirt of prolific. If you’ve ever wondered about this or that food truck, check out his blog…

Bangkok Terrace (SLC)

Cafe Madrid (Holladay)

Clean Eats (Food Truck)

Curry In A Hurry (SLC)

DaKine Grindz (Food Truck)

Dolce Sicilia (Sugar House)

DP Cheesesteak (South Jordan)

The Eklektik (SLC)

El Morelense (West Valley City)

El NeNe Sammy (Food Truck)

Mandarin (Val Phillips)
Mandarin (Val Phillips)

Facil Taqueria (Food Truck)

Fat Boy Phillies (Murray)

Fuego (Food Truck)

Mandarin (Bountiful)

On The Hook (Food Truck)

Pho 33 (Midvale)

Rickles (Food Truck)

Sauce Boss (Food Truck)

Terra Mia - shrimp alfredo (Redneck Food Rambles)
Terra Mia – shrimp alfredo (Redneck Food Rambles)

Smoke A Billy (Food Truck)

Tea Bar (Sugar House)

Terra Mia (Draper)

Touch Of Polynesia (Food Truck)

Vertical Diner (SLC)

Victor’s Tires And Restaurant (SLC)

Crown Burgers - crown burger (The Beehive)
Crown Burgers – crown burger (The Beehive)

Mixed Bag

Chicken Sandwich Showdown


Best St George Fries

Crown Burger

Eat Here Now

New Restaurants


The Baking Hive

Food talk

Want to discuss this post or the SLC food scene in general? Check out our Facebook group and come talk with other likeminded SLC foodies.

Stuart avatar

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand.  I ate all the pies.

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