Restaurant review roundup – September 2016

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Wahso - chile seared hamachi. Credit, Heartbeat Nosh.
Wahso – chile seared hamachi. Credit, Heartbeat Nosh.

I normally drop the monthly review roundup just before the weekend looms large, but with more than thirty reviews and podcasts to sift through – you’ll probably need some time to get to grips with this one. Featured picture courtesy of Heartbeat Nosh and their review of Wahso in Park City.

350 Main (Park City)
https://saltlakemagazine.com/350-main-returns-roots/

All Chay (Rose Park)
http://amanda-eats-slc.blogspot.com/2016/08/all-chay-one-year-later-its-still-my.html

Aubergine And Company (Sugar House)
http://www.sltrib.com/entertainment/4252212-155/restaurant-review-a-healthy-start-for

Bambara (SLC)
http://www.femalefoodie.com/places/utah/bambara/

Bohemian Brewery And Grill (Midvale)
http://www.cityweekly.net/utah/bohemian-rhapsody/Content?oid=3432939

BTG (SLC)
https://saltlakemagazine.com/btgs-bigger-menu/

Comfort Bowl (Food Truck)
http://www.slcfoodradar.com/2016/09/11/comfort-bowl/

The Copper Onion (SLC)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-copper-onion/

The Curryer (Food Truck)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-the-curryer/

El Chubasco (Park City)
http://www.femalefoodie.com/places/park-city/park-city-el-chubasco/

The Dodo (SLC)
https://www.theutahreview.com/dodo-restaurant-still-crowd-pleaser-30-years/

High West Dining Cottage (Park City)
https://saltlakemagazine.com/high-west-dining-cottage/

HSL (SLC)
https://www.gastronomicslc.com/2016/09/19/dining-out-hsl/

HSL (SLC)
https://utahburger.com/hsl-beef-cheek-burger/

Manoli’s (SLC)
http://www.femalefoodie.com/restaurant-reviews/manolis/

The Melting Pot (SLC)
http://www.femalefoodie.com/places/utah/salt-lake-city-the-melting-pot/

Mollie And Ollie (SLC)
https://saltlakemagazine.com/first-taste-mollie-ollie/

Pleiku (SLC)
https://saltlakemagazine.com/pleiku/

Saffron Valley East India Cafe (SLC)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-saffron-valley/

Sicilia Mia (millcreek)
www.sltrib.com/entertainment/4252163-155/restaurant-review-at-sicilia-mia-fine

Slab Pizza (SLC)
http://www.femalefoodie.com/restaurant-reviews/slab-pizza-draft/

SOMI Vietnamese Bistro (Sugar House)
http://www.femalefoodie.com/restaurant-reviews/somi-vietnamese-bistro/

Stanza (SLC)
http://www.sltrib.com/entertainment/4300813-155/restaurant-review-from-faustina-to-stanza

Sweet Lake Biscuits And Limeade (SLC)
http://www.femalefoodie.com/restaurant-reviews/salt-lake-city-sweet-lake-biscuits-limeade/

Tsunami (Midvale)
www.slcfoodradar.com/2016/09/04/tsunami/

Veneto (SLC)
www.cityweekly.net/utah/molto-veneto/Content?oid=3438686

Wahso (Park City)
heartbeatnosh.com/2016/09/13/wahso-park-city

Zao Asian Cafe (Various)
http://amanda-eats-slc.blogspot.com/2016/08/i-love-zao-asian-cafe.html

West Side Tavern (SLC)
http://utahbeer.blogspot.com/2016/09/the-west-side-tavern-officially-opens.html

Podcasts

Bruges Waffles And Frites (SLC)
www.theutahfoodie.com/restaurants/episode-63-bruges-waffles-and-frites-share-the-fun-waffles-and-frites/

Epic Brewing Company
http://www.theutahfoodie.com/craft-beverages/episode-65-epic-brewing-company-packaging-experiences-in-a-bottle/

Penny Ann’s Cafe (SLC)
http://www.theutahfoodie.com/restaurants/episode-62-penny-anns-cafe-from-new-york-with-love-and-pancakes/

Pig And A Jelly Jar (SLC)
http://www.theutahfoodie.com/restaurants/episode-64-pig-a-jelly-jar-southern-charm-served-up-hot-and-fresh-and-local/

Scott Evans
http://www.theutahfoodie.com/restaurants/61-scott-evans-pago-finca-east-liberty-tap-house-hub-spoke-and-trestle-tavern-whew/

Stuart avatar

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand.  I ate all the pies.

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