Wahso – chile seared hamachi. Credit, Heartbeat Nosh.
I normally drop the monthly review roundup just before the weekend looms large, but with more than thirty reviews and podcasts to sift through – you’ll probably need some time to get to grips with this one. Featured picture courtesy of
and their review of Wahso in Park City.
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Bohemian Brewery And Grill (Midvale)
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The Copper Onion (SLC)
The Curryer (Food Truck)
El Chubasco (Park City)
The Dodo (SLC)
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The Melting Pot (SLC)
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Saffron Valley East India Cafe (SLC)
Sicilia Mia (millcreek)
Slab Pizza (SLC)
SOMI Vietnamese Bistro (Sugar House)
Sweet Lake Biscuits And Limeade (SLC)
Wahso (Park City)
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West Side Tavern (SLC)
Bruges Waffles And Frites (SLC)
Epic Brewing Company
Penny Ann’s Cafe (SLC)
Pig And A Jelly Jar (SLC)
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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