Oops, it seems I forgot to make last weeks review round-up post actually live! So get ready for a BUMPER crop of reviews: Loco Lizard Cantina (Taste Of Park City), Caffe Molise (Your Heart Out), Pago (Gourmand Syndrome), Tacos Don Martin (SLC Tacos), Vinto (The Foodworks, Pho Tay Ho (SL Tribune), Spruce (SL Tribune), The Other Place (In Utah This Week), Thai Garden & Noodle House (Catalyst Magazine), Eva (SLC Examiner), Saffron Grill (Deseret Morning News), Mountain Mike’s Pizza (Deseret Morning News), Blue Iguana (Now Utah), Royal India (SL Tribune), Settebello (SLC Examiner), Spruce (City Weekly), Bay Leaf Cafe (In Utah This Week), Scaddy’s (The Foodworks).
To celebrate their recently released summer menu, Gourmandise Bakery have kindly given Gastronomicslc.com a $25 gift card to giveaway to one lucky reader.
One item from the new menu, highlighting the focus on quality ingredients is …
Faustina Brunch Menu
Faustina chef Billy Sotelo recently realized a long time ambition for his restaurant and started to serving Brunch for the first time. Brunch will now be served each Saturday and Sunday from 9 …
Tasting menu review
Throughout my years of writing for Gastronomic SLC, people have always asked me why I have never written about some of my more interesting meals, outside of Salt Lake City. I’ve often …
Featured Review: This months review comes from the ‘Foodie from scratch’ blog. I only just came across the website, thanks to an email from Mike, the main man there. The review in question …
Les Madeleines
I knew Salt Lake had finally grown up when Les Madeleins opened in December 2003. This is a baker’s bakery, a pastry chef’s patisserie, and a Willy Wonka store for grown-ups. Romina Rasmussen has …
The ‘insider’ section of our website has been a long time coming. This is the first of hopefully many insightful and interesting posts from experts in the food and beverage industry. This first …
After reading the article on Pho Tay Ho, I had the chance to stop by for lunch with a few coworkers. I guess some times the attention a good review can be a bad thing. The experience was less than stellar as it took almost 60 minutes to get 3 orders of eggrolls brought to the table. Another 20 for the Pho, and we were some of the first ones there. The place was crowded however, so hopefully this is not a common occurance. The price was right, but I think I will be sticking with Pho Bien Hoa or Green Papaya.
As a Tay Ho regular, I can tell you that service is usually on the slow side for a pho place, but definitely not *that* slow. Maybe try it again…sounds like an off day.
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