The next big thing huh? I know what you’re thinking. He’s going to blow my mind with details on some exotic new locale or radical fusion dish. What could it be? Perhaps he’s going to tell us about how dishes from the steppes of Central Asia are coming to SLC restaurants; or maybe those fevered […]
Menu Watch – February 2018
Current Fish And Oyster – Dungeness crab – the jewel of the Pacific Northwest – is finally in season. Executive chef Alan Brines is offering nightly specials with fresh-off-the-boat Dungeness crab from the coastal waters of Oregon from February 10th until the 28th (except Valentine’s Day). The kitchen’s offerings will change slightly each evening taking […]
New restaurants – October 2017
Alamexo Cantina – Now open in the 9th and 9th area and by all counts, doing great business, and for good reason. Alamexo Cantina aims to be the more casual and relaxed twin to it’s downtown sibling Alamexo. The menu is still built around owner Matt Lake’s refined take on regional Mexican specialties, but is […]
Tales from the DABC – July and August 2017
A recap of the winners and losers over at the monthly DABC meetings, here are the main notes from both the July and August meetings. July 2017 DABC meeting Full Service Restaurant Applicants – Due to a violation history (sale to a minor) at their St. George location, Eric Slaymaker – president and founder of […]
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