Michael Richey is a chef in Salt Lake City, Utah. Richey is currently working at Wildwood in the Avenues of Salt Lake City. Richey’s past stints at local Utah restaurants include the now close Fireside on Regent as well as well as Solitude Mountain Resort and Pago.
Speaking of the farm to table pioneer, Pago, Richey was actually the launch chef for the 9th and 9th restaurant.
DABC News A relatively short DABC meeting for September with notably less action than usual. The most noteworthy item was the minor-kerfuffle over the Park… Read More »Free dessert and tacos, DABC news, restaurant closures and deals galore
SLC Eatery rose wine dinner I’d recommend you snap up tickets for this May 16th event ASAP; the night for SLC Eatery’s first ever wine… Read More »Raise a glass at these upcoming events including Utah craft brews, rose wine and more
Marking it’s 14th year in 2018 is Slow Food Utah’s big bash of all things local. On October 21st the culinary smorgasbord returns, taking place… Read More »Feast Of The Five Senses 2018
Bambara Those delicious looking pictures you ask? They’re from Bambara’s first beer pairing dinner of the year, just over a month ago now. Devised and… Read More »Events: Avenues Proper, Bambara, Meet Your Maker
Avenues Bistro – Up in the Avenues, Kathie Chadbourne’s local bistro was recently acquired by the team behind downtown SLC’s Fireside On Regent. With chef… Read More »New restaurants – January 2018
Feldman’s Deli – You might already know that Feldman’s is home to easily the most delicious sandwiches in all of Salt Lake City; but have… Read More »Menu watch – December 2017
Mountain West Cider – Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah’s only hard cider brewery, should now be… Read More »It’s a wrap – September 2017