The first big date on this year’s food calendar has arrived – today sees the wraps taken off the eagerly anticipated semi-finalist list for the… Read More »Utah chefs and restaurants recognized in 2024 James Beard awards
Slimming down isn’t just for the gym anymore: it’s happening in restaurant menus as well. Rising food and labor costs, ingredient shortages and delivery issues… Read More »Menus shrink as restaurants face a barrage of challenges
By about about now you should be coming out of that blissful, holiday-induced haze. Wall to wall calories and carefree attitude to the calendar. Well,… Read More »Essential Salt Lake City restaurants to check out in 2020
Log Haven Hungry yet? This is just a small sampling from the new eye popping menu at Log Haven. As ever, chef Dave Jones’ menu… Read More »Stunning new restaurant menus, Father’s Day specials and more
Mountain West Cider – Announced in the last month, the new Desolation Prickly Pear Hard Cider from Utah’s only hard cider brewery, should now be… Read More »It’s a wrap – September 2017
Blind Dog – Over in Park City, members of the restaurant’s VIP Club (there’s a free signup online) can order up lobster every Thursday. From… Read More »Menu Watch – May 2017
Even Stevens Sandwiches – It gives me great pleasure to make note of the story on the ES blog today. The past few days saw… Read More »News: Even Stevens, Faces Of Food, Kyoto, Stanza, Honeybee Festival