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September 2018

Meet Your Maker

September 15, 2018 @ 6:00 pm
Regent Street, Regent Street
Salt Lake City, UT 84111 United States
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$135
SLARA wine events (SLARA)

Join the Salt Lake Area Restaurant Association in our premier kickoff for what is surely to be the most talked about foodie event in Salt Lake City. With 8 well-known local chefs preparing heritage proteins and vegetables before your very eyes, and over 80 wines, beers & spirits to taste, you will be immersed in a whole new world of Utah. Join us on Regent Street for the celebration of the year! This event is open to 21+ years of…

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Olive Oil Education Class

September 16, 2018 @ 5:00 pm - 7:00 pm
We Olive, 602 East 500 South
Salt Lake City, UT 84102 United States
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$49
We Olive - olive oils

Learn about the essence of olive oils from California, with small bites paired with domestic small-production natural wines featured by Flora/Fauna. Note: This event is part of the Salt Lake Area Restaurant Association's 2018 Food And Wine Festival. The multi event festival runs September 11th-16th. Choose from wine maker dinners, cooking classes, cocktail experiences, beer tastings, and much, much more. Check our events calendar for a complete listing of these events and more.

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Zenato Wine Dinner

September 19, 2018 @ 7:00 pm - 10:00 pm
$70
cafe-trio-cottonwood-flatbread

Enjoy a special 5 course menu for the evening paired with five of Zenato Wines very best, $35 for food, $35 for wine. Contact events@triodining.com for reservations.

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Wine Stories – a look behind the label

September 20, 2018 @ 6:30 pm - 8:30 pm
Creak Tea, 155 East Harvey Milk Blvd
Salt Lake City, UT 84111 United States
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$35
james santangelo at under current

WINE STORIES | a look behind the label. LOCATIONS PORTFOLIO TASTING | around the world in a glass Featuring wines from David Phinney's Locations Portfolio tasting your way through the regions revealing the stories in each glass. Join Jim Santangelo, Sommelier and Educator, for the newest in wine tasting events; Wine Stories | a look behind the label for an intimate educational wine tasting in a comfortable setting hearing the story of the winemaker, of the land, of the passion.…

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Francis Coppola and 44 Farms Wine Dinner

September 26, 2018 @ 6:30 pm - 9:30 pm
Epic Casual Dining, 707 Fort Union Blvd
Midvale, UT 84047 United States
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$75
Coppola Winery sign (Coppola Winery)

A Cut Beyond Beef Lover's Wildest Dreams!!! 5 course menu designed to give you the experience of trying 3 different cuts of 44 Farms prime Angus beef paired with fine wines by Francis Coppola. Reservations required, menu as follows: * Warm artichoke spread, brick oven flat bread * Chardonnay * Sous-vide prime flat iron, mixed greens, balsamic vinaigrette, blue cheese & cherry tomatoes * Claret * Seared prime New York, pepper crusted, brandy cream & rosemary roasted potatoes * Zinfandel…

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October 2018

Fall Harvest Dinner

October 12, 2018 @ 6:00 pm - 9:30 pm
La Caille, 9565 Wasatch Blvd
Sandy, UT 84092 United States
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$171.05
la caille fall dinner

Please Join Us! La Caille Annual Harvest Wine Dinner. Friday, October 12th, 2018. Enjoy a 5-course meal prepared by our Executive Chef Billy Sotelo accompanied by an optional wine pairing of Chateau La Caille Wines. 6:00 p.m. Cocktail Reception 7:00 p.m. Dinner Please arrive by 6:30pm. Dinner $80 | Wine Pairing $50 (Gratuity & Tax automatically added to this price) Advanced Tickets required Tickets are non-refundable but transferable Must be at least 21 years old to attend *Menu subject to…

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Harvest Wine Dinner

October 18, 2018 @ 6:00 pm - 9:00 pm
Avenues Proper, 376 8th Ave
Salt Lake City, 84103 United States
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$110
avenues proper

Join the AP team on Sunday, November 18th, 6pm for the second annual harvest dinner. Cost is $65 for food and $45 for wine pairings. By reservation only, call 385-227-8628. Menu as follows: * La Luca Prosecco * Ginger Poached Pears, smoked gorgonzola mousse, toasted walnuts * Matchbook The Arsonist Chardonnay 2015 * Winter Squash Soup, coconut milk, prosciutto * Bodega Colome Torrontes 2016-17 * Pan Roasted Sea Bass, pea purée, black garlic * Cherry Pie Three Vineyards Pinot Noir…

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Provisions anniversary dinner

October 21, 2018 @ 5:00 pm - 9:00 pm
Provisions, 3364 S 2300 E
Salt Lake City, UT 84109 United States
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$120
Provisions colorful dining room (Provisions)

Come celebrate our 4 year anniversary with us Sunday October 21st. We will be preparing a thoughtful 6 course tasting menu with optional wine pairings. Of course a couple surprises are in the works as well. $85 for food and $35 for wine.

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Feast Of The Five Senses 2018

October 21, 2018 @ 5:30 pm - 10:00 pm
Salt Lake Masonic Temple, 650 E S Temple
Salt Lake City, UT 84102 United States
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$150
Feast Of The Five Senses 2018

>>See our complete preview for the 2018 Feast Of Five Senses event<< It is time for the 14th annual Slow Food Utah Feast of Five Senses! Join us as we all come to the table at the Masonic Temple of Salt Lake City. Proceeds from this event go directly to our micro-grant program, helping to build a vibrant local food community. This years chefs include: * Bar George, Phelix Gardner * Beltex Meats, Philip Grubisa * Blended Table, Tom Grant…

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Ridge Vineyards Wine Dinner

October 24, 2018 @ 7:00 pm - 10:00 pm
Tupelo, 508 Main St
Park City, UT 84060https://www.facebook.com/events/753374004852089/ United States
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$180
Tupelo Interior

tupelo Park City, historic Main Street’s home for inspired fine dining, invites guests to an exclusive wine dinner featuring Ridge Vineyards. These single-vineyard wines hailing from California’s Sonoma and Santa Clara Counties will be paired with four handcrafted courses from tupelo’s kitchen on Wednesday, October 24, at 7:00 p.m. “Ridge Vineyards produces some of the best wines in Northern California, and we know the palates here in Park City will thoroughly enjoy them,” said tupelo Park City Chef & Owner…

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Wagner Wine Dinner

October 25, 2018 @ 7:00 pm - 9:00 pm
Porch, 11274 Kestrel Rise Rd
South Jordan, UT 84009 United States
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$70
Porch - fabulous desserts

High-end Mer Soleil and Conundrum Wines (including special order) paired with playful innovative food pairings. Menu: Course One Mer Soleil Reserve Chardonnay Apple Potato Soup, curried walnuts Course Two Mer Soleil Reserve Pinot Noir Acorn Squash, cherry cider gastrique, spiced pepitas, mint gremolata, mixed greens Course Three Conundrum Red Coq Au Vin “Chicken and Wine,” bacon, stewed mushrooms, fingerling potatoes, local honey-glazed carrots Course Four—Judd’s Hill Tardy Harvest Roussanne Famous Banana Puddin’ Reservations required. Dietary restrictions gladly accommodated if alerted…

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November 2018

James Beard celebrity chef tour returns to Riverhorse on Main

November 3, 2018 @ 6:30 pm - 9:30 pm
Riverhorse On Main, 540 Main St
Park City, UT 84060 United States
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Riverhorse On Main main dining room (Riverhorse)

Riverhorse on Main hosts the return of the James Beard Foundation’s “Celebrity Chef Tour” on Saturday, November 3, when Riverhorse on Main Executive Chef Seth Adams partners with other accomplished chefs to conjure original recipes for a world-class dining experience. The Celebrity Chef Tour visits more than 20 cities all over the country each year to give guests the opportunity to experience what it’s like to dine at New York City's historic James Beard House. Each dinner begins with a…

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Ruffino Wines Dinner

November 8, 2018 @ 6:30 pm - 9:30 pm
Silver Fork Lodge, 11332 Big Cottonwood Canyon Road
Brighton, UT 84121 United States
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$75
silverfork lodge interior

5-Course Italian Wine Pairing Dinner featuring Ruffino Wines Join us at Silver Fork Lodge & Restaurant for a 5-course wine pairing dinner featuring Ruffino Wines. Ruffino started out in 1877 and has a long history of making wines. Great care has been taken to choose ideal grape growing sites and to use traditional non-interventionist practices. The results have produced wines that are gold medal winners, worthy of being the official wine of the Italian Royal Family and producing the first…

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Harvest Dinner

November 11, 2018 @ 5:30 pm - 9:00 pm
Frog Bench Farms, 2404 South Blaine Avenue
Salt Lake City, UT 84108 United States
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$130
pago-frog-bench-farms-dinner

If I ever leave Utah for good, I would miss fall the most. There is something special about the brief moments of fall in Utah. Maybe it’s the stunning technicolor leaves that I never spend enough time admiring or the last haul of vegetables from my garden (which I thankfully remembered to cover before the first frost this season!). Or possibly it is the fact that we forget to complain about the quality of air for a moment and we…

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Fuedo Maccari wine dinner

November 14, 2018 @ 6:30 pm - 9:30 pm
Stanza, 454 E 300 S
Salt Lake City, UT 84111 United States
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$95
Lots of space at the beautiful Stanza this holiday

Stanza Italian Bistro & Wine Bar welcomes Silvio di Silvio from Kobrand Wine for a presentation of wines from Fuedo Maccari paired with executive chef Jonathan LeBlanc and pastry chef Amber Billingsley’s five-course Italian tasting menu on Wednesday, Nov. 14, 2018 at 6:30 p.m. Cost is just $95 per person (or $60 per person without wine pairings). Reservations are a must and can be made by calling 801-746-4441. Reservations may be made on www.stanzaslc.com, but a notation about the wine…

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Greek Wine Dinner

November 29, 2018 @ 7:00 pm - 9:30 pm
Manoli’s, 402 E 900 S #2
Salt Lake City, UT 84111 United States
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$95
Manoli's patio (Manoli's)

Francis Facteau from Libation Inc will be hosting our final wine dinner of the year, where we will be highlighting wines from Greece and the flavors that come with the cooler weather, through a 6 course food and wine pairing. Limited seating is available, please call the restaurant to purchase tickets at 801-532-3760 or send a message through www.manolison9th.com. $55 food, $40 wine

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December 2018

Repeal Day Celebration

December 5, 2018
Bourbon House, 19 E 200 S
Salt Lake City, UT 84111 United States
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FREE
Repeal Day Party (Bourbon House)

Mark Wednesday December 5th in your diary, as the Bourbon House gets set for their annual Repeal Day Party. This free event celebrates, well, your right to celebrate (cue beastie boys soundtrack). Guests are encouraged to don their best 20’s / 30’s dress and toast the historic occasion. As well as Bourbon House’s extensive bar menu the business will also be celebrating with faux gambling (blackjack, craps, poker) from 7pm to 9pm. The more you win, the better your chances…

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Honig Wine Pairing Dinner

December 6, 2018 @ 6:30 pm - 9:30 pm
Silver Fork Lodge, 11332 Big Cottonwood Canyon Road
Brighton, UT 84121 United States
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$85
silverfork lodge interior

Join us at Silver Fork Lodge & Restaurant for a 4-course wine pairing dinner featuring Honig Wines. Honig puts caring for the environment at the forefront of operations while producing world-class wines! Don’t just take our word for it, come and taste the exceptional wines from the 2015 Sauvignon Blanc Reserve to the 2013 Bartolucci Cabernet Sauvignon. They won’t disappoint! Winemaker Kristin Belair will be here to talk about the wines, family history, sustainable practices, and answer questions. Don’t miss…

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New Years Eve Dinner

December 31, 2018 @ 7:00 pm - January 1, 2019 @ 7:00 pm
Riverhorse On Main, 540 Main St
Park City, UT 84060 United States
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$434.96
Riverhorse On Main main dining room (Riverhorse)

Book your table for the entire night now! Seating begins at 7pm and goes all night, come in for an exclusive five course meal, music by the band “Changing Lanes”, and a midnight champagne toast! Don’t miss this chance to be a part of this celebration, all in the heart of Park City’s Historic Main Street. Ticket pricing: $325 per person + tax + gratuity = $434.96 per person Includes: 5 course meal, champagne toast, reservation for entire night Excludes:…

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February 2019

Adami Prosecco Dinner

February 7 @ 5:00 pm - 10:00 pm
Porch, 11274 Kestrel Rise Rd
South Jordan, UT 84009 United States
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$70
Meditrina

How about bubbling up your pre-Valentine’s? Please join us and Enrico from Adami for our Prosecco Dinner on Thursday February 7th. Four full, creative takes on Italian classics accompanied by Four incredible Proseccos--including a special order! Course one Scottish Salmon Crudo, local greens, creamed lemon with Dei Casel Course two Giant Snow Crab Bisque, fresh herbs with Garbel Course three Housemade Squid Ink Fettucine Carbonara with Bosco di Gica Course four Granny Smith Apple Tart, vanilla persimmon sauce with Vigneto…

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