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Winter Farmers Market
December 8 @ 10:00 am - 2:00 pm
An event every week that begins at 10:00am on Saturday, repeating until April 20, 2019
The Downtown Farmers Market presents the Winter Market between November and April to offer Utah residents more year-round opportunities to access fresh local goods from local purveyors.
Hosted in the historic Rio Grande Depot, this market allows growers to extend the season, and features fresh vegetables from late season harvests and area greenhouses. Like the summer markets, it also offers the best of the region’s grass-fed meats, dairy, honey, eggs, baked goods, and seasonal offerings for the holidays.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.