Bambara is partnering with Wasatch Brewery for a 5-course paired dinner. Menu by executive sous chef Jerry Pacheco as follows:
* Honey roasted apricot, English Stilton, rocket, candied marcona almond
* Apricot Hefeweizen
* Summer radish salad, black salt, sprouts, citrus vinaigrette
* Ghostrider White IPA
* Scallop ceviche, grapefruit, sweetie drop peppers, jalapeno
* Hop Rising Tropical Double IPA
* Braised wild boar, mole poblano, cotija, hand made tortillas
* Outer Darkness Imperial Stout
Double Bock dark chocolate torte, Solstice Wasatch Blend, fresh berries
Devastator Double Bock
Tickets are $65 – $40 for food, $25 for beer and reservations can be made by calling Bambara at (801) 363-5454.
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