- This event has passed.
June 14, 2018
|Recurring Event (See all)
An event every day that begins at 12:00 am, repeating until June 15, 2018
See our full preview of the event including shots from the 2017 event here: https://www.gastronomicslc.com/2018/05/18/events-tastemakers-2018/ Salt Lake magazine presents the eighth annual Tastemakers, a two-day food and wine tasting event that will be held at The Gateway in Salt Lake City on June 14-15. Attendees will be able to stroll The Gateway’s fountain plaza and try samples of cutting-edge dishes from Utah’s top restaurants and food producers. “ We are expecting a great turnout this year with several new restaurants and local distilleries participating” says Events Director Trina Baghoomian. The event is known for serving a large variety of food and drinks, including: craft beers,cocktails and cheese. Participating businesses for 2018 include: FAV Bistro Jafflz Pig and a Jelly Jar Martine Park City Culinary Institute Redstone Olive Oil Rodizio Grill Ruby Snap Stone Ground Italian Kitchen Texas De Brazil We Olive Yoshi’s Japanese Grill Alpha Coffee Beehive Cheese Co. Creminelli Fine Meats Del Mar Al Lago Beltex Meats Blue Lemon Distillery 36 Dented Brick Distillery Dough Co | The Garage Harbor Seafood and Steak Kid Curry| Flemmings New World Distillery Provisions | Ruin Sugar House Distillery Talisman Brewing Co. Waterpocket Distillery Rio Grande Finca Squatters Market Street Grill New Yorker Ruth’s Chris Steak House Spencer’s Steak House A portion of the proceeds will be donated to KidsEat Utah. Main sponsors:The Gateway & Nicholas and Company.