This wine dinner is a focus on wines in the way they compliment and compare side by side.
Executive Chef Logen Crew formerly of Current and Fresco has collaborated with Jimmy Santangelo and Chef Brady Gray on a wine dinner which will look at the way wine pairs with the fantastic spring menu
We only have a few spots left, reserve a seat today!
Contact Heather Smith, firstname.lastname@example.org 801.944.8746 for your reservation.
$35 wine // $35 food
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