Church & State is putting it all on the table with a Salt Lake City centric FOOD & RESTAURANT PANEL with specials of the house/hive – Pago, Laziz Kitchen, Tradition, Chip Cookies, and Caputo’s Deli.
Food concepts like farm to table, communal dining, comfort food, and cowboy cooking are trends Salt Lake culinary consumers can digest. When you talk plant-based proteins, ‘fine-casual’, uncommon herbs, the 4th meal, transparency, and um… functional mushrooms, we may need a course on changes to the menu.
Join some of the finest foodies our city has to offer as they discuss their businesses, food concept/approach, culinary creativity, menu layout, and commitment to Salt Lake City’s cuisine scene.
Go beyond the influence of Instagram when you pick a dish, and learn how these Utah foodies pioneer some of the country’s most palatable
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
This site is 100% free of intrusive third party ads through the generous headline sponsorship by The Gateway - SLC's premier entertainment destination.
This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include:
Tens of thousands of hungry diners rely on us every month to find the perfect place to eat out. Use the below links to add your event to our calendar. It’s 100% free! As long as its related to food and beverage with Utah, our site every month, looking for somewhere great to dine.