Church & State is putting it all on the table with a Salt Lake City centric FOOD & RESTAURANT PANEL with specials of the house/hive – Pago, Laziz Kitchen, Tradition, Chip Cookies, and Caputo’s Deli.
Food concepts like farm to table, communal dining, comfort food, and cowboy cooking are trends Salt Lake culinary consumers can digest. When you talk plant-based proteins, ‘fine-casual’, uncommon herbs, the 4th meal, transparency, and um… functional mushrooms, we may need a course on changes to the menu.
Join some of the finest foodies our city has to offer as they discuss their businesses, food concept/approach, culinary creativity, menu layout, and commitment to Salt Lake City’s cuisine scene.
Go beyond the influence of Instagram when you pick a dish, and learn how these Utah foodies pioneer some of the country’s most palatable
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