Once the holidays are over, the decorations are put away, and we’ve more or less finished cleaning/recovering from all the parties, we often find ourselves wondering if there isn’t any excitement left over for the rest of these cold winter months. Luckily, we have just the ticket to pull you out of the post-holiday slump – a unique beer pairing dinner featuring Proper Brewing Co beer!
All guests must be 21+
Maíz de la Calle, roasted corn, smoked paprika, shaved manchego, poblano-tomatillo crema
Proper Brewing, Czech Your Head, Czech-Style Pilsner
Korean BBQ Tacos, thin-sliced kalbi ribeye, kimchi slaw, crispy wonton, pineapple gochujang salsa
Proper Brewing, Revenge Double IPA
Spicy Lobster Roll, butter poached lobster, king’s sweet bread, cucumber, scallion, crispy onion, sriracha-tarragon aioli
Proper Brewing, Patersbier Belgian Single
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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