Wine Enthusiast Magazine’s top 100 Wine Restaurants in the country for 2018! Learn WTF are natural wines, why you need to be drinking them and where you can buy them. Hosted by Pago founder/owner/sommelier Scott Evans and local wine broker extraordinaire, Brett Ludemann of Flora/Fauna. Five courses + six natural wines = good times.
Note: This event is part of the Salt Lake Area Restaurant Association’s 2018 Food And Wine Festival. The multi event festival runs September 11th-16th. Choose from wine maker dinners, cooking classes, cocktail experiences, beer tastings, and much, much more. Check our events calendar for a complete listing of these events and more.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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