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Meditrina’s Wine & Dine Cooking Class
June 25 @ 6:30 pm - 9:00 pm$80
Join us for a unique and fun experience as Chef Jen Gilroy of Meditrina guides you on a cooking and wine pairing educational excursion! This first class in the series is “Small Plates & Small Sips,” and will feature three different tapas-style dishes with unique wine pairings and education. This is an intimate class limited to 8 individuals. It can be very hands-on or just watch Jen at work–it’s up to you! Cost is $80 food/instruction/$25 for optional wine pairings. **Food and instruction are required for wine pairing option. Please email firstname.lastname@example.org with any questions or further information.
Founder, writer and wrangler at Gastronomic SLC and The Utah Review. Former restaurant critic at the Salt Lake Tribune. Stuart is largely fueled by Uinta Cutthroat, alliteration and the use of too many big words he doesn’t understand. Ate all the pies.