Join us at Silver Fork Lodge & Restaurant for a 4-course wine pairing dinner featuring Honig Wines. Honig puts caring for the environment at the forefront of operations while producing world-class wines! Don’t just take our word for it, come and taste the exceptional wines from the 2015 Sauvignon Blanc Reserve to the 2013 Bartolucci Cabernet Sauvignon. They won’t disappoint! Winemaker Kristin Belair will be here to talk about the wines, family history, sustainable practices, and answer questions. Don’t miss this one of a kind event, delicious food and your next favorite wine!
$85 per person. Dinner without wine $40.
Menu sneak peek:
Appetizer: Seared scallop in a grapefruit buerre blanc paired with Honig Sauvignon Blanc
Salad: Roasted golden beet salad paired with Honig 2015 Sauvignon Blanc Reserve
Entrée: Beef Wellington, haricot verts and fingerling potatoes paired with 2013 Honig Bartolucci Cabernet Sauvignon
Dessert: Fruit tart paired with Honig Cabernet Sauvignon
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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