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Floral Workshop And Tapas Dinner
January 24 @ 6:30 pm - 8:30 pm$75
We are excited to welcome Pam from Native Flower Company to host/instruct our newest wine event series! Enjoy a night of flower arranging to the theme “Winter Garden” featuring hyacinth, muscari, winter branches, grasses, mosses, and succulents. OF COURSE THIS COMES WITH A TAPAS SAMPLING and optional wine pairings!
The cost is $75 for floral workshop, supplies, and tapas dinner. Optional wine pairings $18. Please call the restaurant at 801.485.2055 to reserve your seat. This event is limited to 15 guests and will require a credit card for reservation.
Founder, writer and wrangler at Gastronomic SLC and The Utah Review. Former restaurant critic at the Salt Lake Tribune. Stuart is largely fueled by Uinta Cutthroat, alliteration and the use of too many big words he doesn’t understand. Ate all the pies.