It is time for the 14th annual Slow Food Utah Feast of Five Senses! Join us as we all come to the table at the Masonic Temple of Salt Lake City. Proceeds from this event go directly to our micro-grant program, helping to build a vibrant local food community.
This years chefs include:
* Bar George, Phelix Gardner
* Beltex Meats, Philip Grubisa
* Blended Table, Tom Grant
* Bubble and Brown, Andrew Young
* Fireside on Regent, Michael Richey
* Harmons Neighborhood Grocer
* Meditrina, Jen Gilroy
* Park City Culinary Institute, Laurie Moldawer
* Saffron Valley, Lavanya Mahate
* Stanza, Amber Billingsley
* Twin Suns Cafe, Daniel Cantu
Beer, wine, cocktails and coffee from:
* Kiitos Brewing, Andrew Dasenbrock
* Libations, Francis Fecteau
* Salt Lake Roasting Co., John Bolton
Tickets priced $125 per person, +$25 optional wine pairings.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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