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Craft Beer Cocktails: Kiitos Brewing
June 13, 2018 @ 6:30 pm - 8:30 pm$55
Craft Lake City and The Gateway are pleased to present the Spring 2018 Craft Cocktail Workshop Series!
The June 13 workshop highlights local Kiitos Brewing, a local microbrewery producing uniquely crafted beers with an emphasis on conservation of resources. After enjoying delicious beer samples, attendees will discuss fun ideas for integrating beer into your own cocktail program at home. Participants will watch instructor Natalie Hamilton demonstrate the process for making a custom Hops and Chamomile Simple Syrup for tasty beer cocktails. The workshop will conclude with attendees crafting their very own dessert drinks featuring Kiito’s Coffee Cream Ale.
Pre-registration required, must be 21 or older to participate. Registration for each individual craft cocktail workshop is $55. Small bites will be provided. The craft cocktail workshops will be held at The Gateway in a space directly next to The Buckle store at 133 South Rio Grande Street, on the south end lower level of The Gateway. For parking options (not included in ticket price) please visit shopthegateway.com/visit-the-gateway/parking.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.