Join us for a five course tasting menu. Chef Jerry will create delectable menu pairings for five of Cinder winery’s premeire wines. These wine dinners are a chance for Jerry to get creative and pursue new culinary interests. Cinder is an Idaho winery and Jerry’s cuisine will be centered on ingredients grown in Idaho. Vintner Melanie Krause will be on hand to talk about her creations and sip with us. It will be a fun night on our patio as we eat and sip and learn!
Watermelon gazpacho / spiced shrimp
House smoked Idaho trout with heirloom beets and goat cheese
Cinder dry Viognier
Duck confit with potato cake and fresh figs
Snake River Farms wagyu with heirloom vegetables
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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