The last event of this popular dinner series will be held November 28th starting at 6 p.m. As ever, the Avenues Proper team pair a cellared beer lineup with selections from the kitchen team. These events almost always sell out, so make reservations quickly.
Cost is $55 for beer and pairings, with featured beers in no particular order:
* Squatters Craft Beer 2015 Barrel Fever whiskey barrel double bock
* Hoppers Grill & Brewing Co. 2017 The First SnoAle bière de garde
* Shades Brewing 2017 Hogshead Reserve #4 bourbon barrel Belgian quad
* Proper Brewing Co 2017 Mabon weizenbock
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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December 31, 2018 @ 7:00 pm - January 1, 2019 @ 7:00 pm
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