BTG Wine Bar is proud to present a Carol Shelton Wine Dinner. Thursday, November 9th, 2017 hosted by Carol Shelton, whose company is as captivating as her wines- here is her photo from a Zinfandel harvest in Sonoma.
4 Courses by Chef Fred Moesinger. 🍽Food $35 🍷Wine $35
“Coquille Blanc” Rhone-style White Blend;
“Wild Thing” Zinfandel
Rockpile Reserve Petite Sirah
“Black Magic” Late Harvest Zinfandel
Dinner to start at 7:00 PM. Limited seating.
Call 801-359-2814 to reserve your seats.
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