Join us on Saturday, June 16th at Hoof & Vine for the
Bacon Pairing Dinner!!!
Seatings will be available at both 5:00 and 8:00pm for this special event!!
We are thrilled to announce the menu for the next installment in our series of pairing events, just in time for Father’s Day – the bacon pairing dinner!!! Join us for an evening of beautiful wines, great food, and fabulous company. bacon isn’t just for breakfast anymore folks, and this dinner is designed to highlight and incorporate a different style and preparation of delicious bacon into each course.
Reservations for this event are required and seating is limited – there will be two seatings available at 5:00 and 8:00pm! Call (801)569-4645 or click the “Book Now” link on our page to reserve your table for Saturday, June 16th at 5:00 or 8:00pm!!!
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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