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Aged Whiskey Steak – Chef’s Tasting 5-Course Dinner

December 21, 2018 @ 6:30 pm - 9:30 pm

$95
Aged Whiskey Steak Dinner (Park City Culinary Institute)
Chef Jordan Miller, whose restaurant was featured at the James Beard Foundation this summer, has a real treat for Salt Lake City! Chef Jordan is preparing dry aged beef in Koji and butter. Butter retains moisture and begins to age with the meat adding umami. The koji (which is used in the making of sake and miso and soy sauce) accelerates dry aging in the beef. What Chef Jordan will prepare is the most complex piece of beef that can be created in under 100 days. The Tasting Menu: 1st course shrimp cocktail virgin or drunken bloody mary shooter, avocado 2nd course french onion soup caramelized onion broth, onion straws, charred onion powder, bread, gruyere 3rd course wedge salad – bleu cheese, toasted walnuts, bacon, cherry tomatoes, fried onions 4th course koji butter, dry aged ribeye with Chef Jordan’s craft (A-2!) steak sauce made from caramelized onion soubise and black garlic 5th course molten chocolate cake New to our Faculty and having recently cooked at the James Beard Foundation, Chef Jordan Miller has received multiple awards in multiple cities for his restaurants, including Best New Restaurant in Delaware 2016, Best Southern Food in Philadelphia, and ZAGAT’s Top 10 Restaurants in New Jersey. He opened the acclaimed Heirloom Lewes Restaurant in Delaware, and also the award-winning restaurant at the Lord Baltimore Hotel in Maryland. Here in Utah, he was the Executive Chef of Coal & Lumber, and Tavern, both on Main Street in Park City. Doors open at 6pm, dinner starts at 6:30pm. Seats are limited at the price of $95 per person, and must be reserved in advance. Dinner includes a Craft Whiskey Cocktail or Mocktail. The Craft Cocktail, as well as Wines, are carefully selected by Chef Jordan Miller to pair with the dinner and will be available for purchase to guests 21 and over.
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Details

Date:
December 21, 2018
Time:
6:30 pm - 9:30 pm
Cost:
$95
Event Categories:
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Event Tags:
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Website:
https://www.facebook.com/events/2038112202907879/

Venue

Park City Culinary Institute (SLC)
1484 South State Street
Salt Lake City, UT 84115 United States
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This site is 100% free of intrusive third party ads through the generous headline sponsorship by The Gateway - SLC's premier entertainment destination.

This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Alamexo, The Angry Korean, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Desert Edge Pub, Kyoto, Feldman's Deli, Log Haven, Meditrina, Oasis Cafe, Porch, Proper Burger, Proper Brewing Co, Saffron Valley, Stanza Italian Bistro, Vida Tequila, Vine Lore, Whiskey Street, We Olive, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.