How about bubbling up your pre-Valentine’s? Please join us and Enrico from Adami for our Prosecco Dinner on Thursday February 7th. Four full, creative takes on Italian classics accompanied by Four incredible Proseccos–including a special order!
Scottish Salmon Crudo, local greens, creamed lemon
with Dei Casel
Giant Snow Crab Bisque, fresh herbs
Housemade Squid Ink Fettucine Carbonara
with Bosco di Gica
Granny Smith Apple Tart, vanilla persimmon sauce
with Vigneto Giardino (special order)
Reservations required and will ONLY BE ACCEPTED BY CALLING THE RESTAURANT at 801.485.2055. There are a limited number of seats available. Cost is $40 food/$30 wine. Dietary restrictions accommodated only if notified upon reservation. We would love to see you!
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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