Brunch In Salt Lake City

It’s the weekend and you need protein and a mimosa stat. Thankfully, if you’re looking for brunch in Salt Lake City, you’re in luck. We have a bajillion (its a word, trust us) options across the valley. Salt Lakers love their brunch! Here are some of our favorites:

Avenues Proper – Make sure to do brunch the Proper way! This Avenues neighborhood hotspot is a local’s favorite for brunch serving the most important meal of the weekend on both Saturday and Sunday.

Start with a $3 (yes three dollars) mimosa or bloody Mary then kick back and review Avenues’ extensive brunch menu – a selection of classic dishes, each with Avenues’ own unique spin.

A couple of our favorites? Try the Chicken & Waffles, featuring house made chicken sausage and 2 eggs sunny-side-up. Plated atop golden brown waffles and drizzled in fantastic, thyme-infused grade A maple syrup.

Or perhaps the Southwestern Benedict is more your style? 2 poached eggs come with crispy cornbread, kale-bell pepper-red onion hash, pickled jalapeños and pico de gallo hollandaise.

And if you find that brunch runs into a lazy, luxurious afternoon, don’t forget the restaurant is home to an excellent micro-brewery, replete with some of SLC’s best ales, beers and lagers.

Saturday 10 a.m. – 2 p.m.
Sunday 10 a.m. – 2 p.m.

376 8th Ave, Salt Lake City, UT 84103
(385) 227-8628
www.avenuesproper.com

Current Fish & Oyster – One of Salt Lake’s hottest restaurants is equally bustling every Saturday and Sunday for brunch. Maybe start by sharing a plate of East and West coast oysters ($2.75 each) while enjoying a $3 mimosa. If you’re feeling classic you can sample one of Current’s many omelettes or perhaps stay with the house specialty – fresh seafood. For brunch enjoy items light bites such as Crab Cakes or Smoked Clam Dip or maybe blend the two and enjoy the Crab Benedict with kale, poached eggs and avocado.

Saturday 10 a.m – 3 p.m.
Sunday 10 a.m – 3 p.m.

279 300 S, Salt Lake City, UT 84111
(801) 326-3474
Current Fish & Oyster brunch menu

Caffe Niche – There’s something for everyone on a brunch and lunch menu that stretches from a classic American breakfast to indulgent bites like the chocolate chop, raspberry French toast. The only downside? Having to choose from a menu that presents options as delicious as Kobe beef corned hash or biscuits and gravy, with house made cheddar jalapeno biscuits.

Saturday 8 a.m. – 3 p.m.
Sunday 8 a.m. – 3 p.m.

779 East 300, Salt Lake City, UT 84102
(801) 433-3380
Caffe niche brunch menu

Eva – Downtown Salt Lake’s trendy small plates eatery will soothe your Sunday mornings with five different varieties of mimosa ($4-$6). On the food side keep things light with Baked Prawn And Eggs ($9.00, feta, fresh tomato sauce, toasted baguette) or go all in with the hearty Full Irish Breakfast ($9.50, irish bacon and sausage, roasted tomato, house potatoes, two eggs any style, toast and jam).

Saturday 9.00am – 3.00pm
Sunday 9.00am – 3.00pm

317 S Main St, Salt Lake City, UT 84111
(801) 359-8447
Eva brunch menu

Even Stevens – Unlimited French Toast for just $3.75 anyone? What about $3 mimosas or Bloody Beers or event $1 Bud and Bud Light? If those don’t grab you, what about the fact that every meal results in the business donating a sandwich to someone in need. As of June 2016 the restaurant had served up over 500,000 free meals.

Sunday 9 a.m. onwards

Even Stevens Brunch menu

Finca – Brunch at Spanish styled restaurant Finca offers both smaller tapas plates and larger platos grandes selections. Relying on local producers like Clifford Farms, Morgan Valley Lamb and Snowy Mountain Creamery among many others – you know dishes like Bocadillo de Huevos ($9.50, fried egg sandwich, bacon, manchego cheese, aioli) – are going to be knock out hits.

Saturday 11.00am – 3.00pm

1291 S 1100 E, Salt Lake City, UT 84105
(801) 487-0699
Finca brunch menu

Frida Bistro – Upscale Mexican cuisine is the order of the day at Frida Bistro. This doesn’t mean breakfast burritos, this means refined dishes such as Telpeques con Buffalo ($13, diced potatoes, buffalo, corn gorditas, queso fresco, guajillo sauce) and Chilaquiles Verdes o Rojos ($8: fried corn tortillas/tomato or tomatillo-jalapeño salsa, queso fresco, two eggs over easy). Whatever you choose Frida Bistro will put some pep and spice in your Saturday.

Saturday 11.00 a.m. – 3.00 p.m.

545 W 700 S, Salt Lake City, UT 84101
(801) 983-6692
Frida Bistro brunch menu

Pago – If three dollar mimosas and bloody marys aren’t enough to put a smile on your face, the new American cuisine at Pago certainly will. Start with something healthy like Beets ($9, yogurt, grains, honey wine vinegar, sweet herbs) before moving onto a more decadent dish like Chicken Fried Steak ($16, Plesant Creek steak, sunny up egg, sawmill gravy, green bill and fingerling salad).

Saturday 10.00am – 2:30pm
Sunday 10.00am – 2:30pm

878 S 900 E, Salt Lake City, UT 84102
(801) 532-0777
Pago brunch menu

Taqueria 27 – South of the border cuisine crafted with creativity and care will make you rethink what brunch can be at Taqueria 27. Dishes like Spicy Fried Chicken and “Donuts” ($10, crunchy chicken breast atop fresh “donuts”, agave infused pure maple syrup, crispy camotes) and Citrus Pork Carnitas Slow roasted and shredded, charred tomatillo salsa pickled red onion, cilantro and chicharone’s, two $6, four $11) are just two delicious choices from this award winning restaurant.

Saturday 11.00am – 2.00pm
Sunday 11.00am – 2.00pm

1615 S Foothill Dr, Salt Lake City, UT 84108
(385) 259-0712
Taqueria 27 brunch menu

Thinking about getting a drink with brunch? Check out our guide to Utah liquor laws.