Best steak Salt Lake City 2019

Avenues Proper

Avenues Proper - hanger steak (Avenues Proper)
Avenues Proper – hanger steak from regular menu (Avenues Proper)

There’s always a great steak on the menu at this Avenues restaurant. The menu changes with the seasons but you can always count on a great steak cooked perfectly. Check out their excellent

376 8th Ave, Salt Lake City, UT 84103
(385) 227-8628

Butcher’s Chop House

Butcher's Chop House filet mignon
Butcher’s Chop House – filet mignon interior

If your itinerary takes you to Park City, this classic American steak house at the base of Main Street is worth a visit. Whether you dine in the bar or restaurant proper, you’ll be able to order some of the best steaks in Park City, not least other classics too such as Alaskan king crab legs.

The Caledonian, 751 Main St, Park City, UT 84060
Phone: (435) 647-0040


One of our favorite restaurants and with good reason. While the menu at HSL is constantly in flux – changing with the season and what purveyors bring the chefs fresh eaacy day – one things constant, a great steak cooked by one of the best kitchens in town.

418 E 200 S, Salt Lake City, UT 84111
(801) 539-9999

Gateway entertainment destination

Log Haven

Log Haven - filet mignon with marrow butter
Log Haven – filet mignon with marrow butter

Located just a few miles up Millcreek Canyon lies this charming log cabin housed restaurant. Chef Dave Jones’ menu fuses hearty and rustic New American cuisine with flavors from myriad International destinations. Jones is no slouch when it comes to the grill either, cooking up some of the finest steaks in town. A good example of Jones’ eclectic mood in the kitchen is the Blackened Bison Teres Major Steak, served with braised greens, Big John’s cheddar grits, crisp carrots and andouille gravy.

6451 Millcreek Canyon Rd, Salt Lake City, UT 84109
(801) 272-8255


What about a steak with a twist? State Street’s Alamexo seeks to showcase the a refined nature of Mexican cuisine, which is as diverse and complex as any European culinary tradition. For your steak fix try the Carne TampiaqueÑa, a seared center cut rib eye steak, marinated in guajillo chile and beer. Served with Oaxaca cheese, mushroom &
chícharos enchilada baked in a roasted tomato salsa.

268 State St #110, Salt Lake City, UT 84111
(801) 779-4747

Spencer’s for Steaks and Chops

spencers bar area
Bar at Spencers Salt Lake City

Located on the ground floor of downtown’s Hilton hotel, the restaurant has wowed locals with pitch perfect steaks for years on end. So what makes Spencer’s that extra bit special than its peers? To start with, Spencer’s offers the classic steak house experience. That means USDA Prime beef, alongside fresh seafood, seasonal specials and a deep wine list, decorated with awards.

Hilton Salt Lake City
255 South West Temple, Salt Lake City, UT 84101
(801) 238-4748