rachel hillary

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Rachel's word bank stemmed from loud and harmonious roots, the diverse flavors of Miami: Judeo-, Caribbean-, and Latin-notes. Years of academic pursuit in Boston, the Middle-East, and NYC shaped her career until her stomach demanded more attention. She then manifest-ed destiny, and landed in the softer hills, canyons, and farm-to-table options of Colorado; it was out west that Rachel's love for food found a voice and a passion, supporting efforts towards locally sustained businesses. Here in Utah she has found home.
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From Scratch Restaurant Review

I surveyed the neighboring office buildings as the sky began to mask its fading highlights in velvety, Utah spruce blue.  Sharing overeager peeping windows...
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Spitz Restaurant Review

The LED-toting generation of Utah will adore Spitz. Teeming with electroluminescence, the hybrid bar-restaurant is a locale straight from Miami Vice, GTA, and...