This month, a little more than twenty or so reviews of restaurants, food trucks, cafes and more that you need to know about around town. Particularly hot right now? Murray’s Fatboy Phillies seems to be the word on everyone’s lips, or should that be cheesesteaks in bellies. This modest newcomer on State Street is serving […]
Menu watch – June 2018
Windy Ridge Cafe / Bill White Farms Breakfast is coming to the menu this weekend at Park City’s Windy Ridge Cafe. Starting at 8 a.m. each Saturday and Sunday, dishes include items such as: * Country breakfast – two Bill White Farm eggs, crispy yukon home fries + sourdough toast, choice of bacon or sausage […]
Events: Meditrina, Red Rock, Eat Drink SLC
Meditrina The next tasting event at Meditrina focuses on local craft cider maker – Mountain West. Held on June 27th (6.30 p.m. onwards) the event features four light bites each with a cider pairing. Cost is just $25 for food and $25 for cider; $10 from every ticket will also be donated to Souther Utah […]
Events: Eat Drink SLC 2018
Scribble July 12th into your calendar right now – that’s the date for the return of the ever popular Eat Drink SLC event; now into it’s fourth year and getting bigger and better as it ages. The mega-sized garden party is a sell out spectacle each and every year – and this years will no […]
It’s A Wrap – May 2018
DABC licenses With the recent purging of staff complete at the Salt Lake Tribune, John T Nielsen kicked off May’s DABC get together with a nod to Kathy Stephenson’s enduring presence and managing to survive the near 40% thinning of newsroom staff. Nielsen opened by noting he was “very pleased to see that Kathy survived […]
Products: Summer sippers for the grill
Tending the grill is thirsty work, so following on from our gearing up for the grill story, we wanted to ensure you had the right vino to hand this Summer – especially with the Memorial Day weekend looming in just a few days time. With that in mind, we turned to our friends at Vine […]
Menu watch – May 2018
Spencer’s For Steaks And Chops A new menu has rolled out at the classic American steak house in downtown SLC. Both lunch and dinner menus at Spencer’s have a range of refreshed items, not least the millionaire’s bacon which prompted Mary Brown Malouf to proclaim it the best bacon she’s ever tasted. No small praise: […]
Events: Tastemakers 2018
In less than a month’s time, Salt Lake Magazine’s annual Tastemakers bash returns to downtown SLC. Now into its eighth year running, this years celebration of food and drink will be held once again at The Gateway. This years event runs on June 14th and 15th, 5.00-10.00 p.m. both nights, mark your diaries now. If […]
Products: gear up for the grill
If your neighborhood hasn’t already come alive with the smell of searing grills and sultry smokers, I’ll bet you a pound of pulled pork it will any day now. With the Memorial Day weekend fast approaching – the official start of the grillin’ season is upon us; not that hardy Utahns need an excuse to […]
Events: Spencer’s, We Olive, Red Rock
Spencer’s For Steak And Chops This Friday night (May 18th) head downtown for a six course luxury wine dinner replete with lobster, wagyu beef, seabass and more. Chef Sebastian Lowrey’s latest wine dinner menu spares no expense when it comes to decadent dishes and looks unmissable. This time around, the meal has an added reason […]
The Roundup – May 2018
Once again, it’s time to look back over the past few weeks and see what local writers, bloggers and podcasters have been covering. It’s another bumper crop with more than two dozen places profiled, prodded and pondered. Make sure you know what’s hot and what’s not, before the weekend comes a calling Reviews and write […]
Events: Brewstillery 2018, Craft Beer Week, Pub Crawl
Brewstillery 2018 This Saturday (May 12th) is Slug Magazine’s second annual Brewstillery event. Held at the Gallivan Center in downtown SLC, this celebration of local only beer and spirits runs 3.00 – 9.00 p.m. There’ll be beer, there’ll be food trucks, there’ll be more beer. There’ll even be exclusive beer, brewed just for the event. […]
Mother’s Day Dining 2018
Feel free to insert your own cliche about “treating mom to something special this year”; instead look at it as a way – you’re going to get a great meal too – so plan accordingly. Here are some of the best options around town for this years Mother’s Day. Check back soon for more as […]
It’s A Wrap – April 2018
DABC licenses A relatively busy month in April’s DABC meeting with lots of businesses receiving newly minted licenses. Details as follows: Bar license Five businesses competed in April’s meeting for two available bar licenses. Las Rocas Bar (West Haven) and 16 Post Office Place (SLC) were the successful winners, the latter surrendering their Summer seasonal […]
New Restaurants – April 2018
Rico Cocina Y Tequila Bar Hungry now? I know I am. The pictures above come from the imminent updates headed to Frida Bistro; started by Rico Foods’ Jorge Fierro 8 years ago, Frida was perhaps the first big name in town to really push the envelope of Mexican cuisine. Eight years is a long time […]
Events: Savor The Summit 2018
Savor The Summit is back for 2018, and with it, a spectacular start to the Summer food and wine season proper. For my money, there couldn’t be a better way to welcome in the warmer weather – each year Savor The Summit is a wonderful event to experience. Great food and stellar drinks enjoyed in […]
Menu Watch – April 2018
Alamexo Cantina Newly opened sister restaurant to downtown’s Alamexo, Alamexo Cantina in the 9th and 9th area is acting upon customer demand by bringing up some “must-have” menu items from the downtown location and creating some all-new dishes for both lunch and dinner, which are now offered as separate menus. Lunch is served from 11 […]
Events: Current, Stanza, Avenues Proper, Meditrina, Manolis, Central 9th
Current Fish And Oyster This Tuesday, Domaine Riefle Wines provide the feature pours for a five course dinner at this downtown SLC seafood hotspot. The 160 year old family winery will be pared with a varied menu from Current’s chef Alan Brines. The April 17th dinner beings at 7.00 p.m. and is priced at $70. […]
Events: We Olive, Red Rock, Avenues Proper, BTG
We Olive Tomorrow night (6.30-8.30 p.m.) head to Trolley Square’s We Olive as they welcome Talisman Brewery. Get a chance to meet the owners and brewers of this Ogden brewery. There’ll be a sampling of 4 of Talisman’s tasty craft beers, each paired with small bite by We Olive. For home brewers through to beer […]
The Roundup – April 2018
As ever, there’s no reason to eat poorly if you’re equipped with our monthly edition of the Roundup; a blow by blow listing of the last months write-ups, reviews, podcasts and more surrounding Utah restaurants. Hot right now? Chicken sandwiches, oh so many chicken sandwiches. The rumor mill tells me we aren’t done yet either. […]
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