Once more it’s time to take stock, look back at the past month or so, and see what other local food types have been up to. This month we’ve more than two dozen reviews and write ups from around the state. Enjoy!
Reviews and write ups
The Bagel Project (SLC)
Beaumont Cafe & Bakery (Millcreek)
BFF Turon (West Jordan)
Dough Co. (Farmington)
EJO Korean BBQ (South Salt Lake)
FAV Bistro (Holladay)
Fleming’s Steakhouse (SLC)
Galley Grill (Sugar House)
Los Hermanos (Lindon)
Mr Charlie’s Chicken Fingers (Murray)
One O Eight (SLC)
Post Office Place (SLC)
Provisions By Riverhorse (Park City)
Red8 Asian And Japanese Cuisine (Saratoga Springs)
Santo Tacos (Rose Park)
Silver Reef Brewing (St. George)
SLC Eatery (SLC)
Tupelo (Park City)
Vessel Kitchen (Midvale)
Battle Of The To’s
Utah Craft Brewing
Want to discuss this post or the SLC food scene in general? Check out our Facebook group and come talk with other likeminded SLC foodies.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.