Menu watch – December 2018

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There’s not a huge amount to report in our final menu watch article of the year. For restaurants, it’s the time of year they make the big bucks from group and holiday bookings; not really the time to update a whole menu.  That said, there’s plenty of festive fun to be had across the three big bash days.  Here are those we know about right now…

Christmas Eve

Eating Establishment 

Three course prix fixe
$60 per person, $35 kids

317 Main St, Park City, UT 84060
(435) 649-8284
theeatingestablishment.net

Escala Provisions Company

Buffet
$55 adults, $27.50 kids 6-12

3551 N Escala Ct, Park City, UT 84098
(435) 940-1234
hyatt.com/en-US/hotel/utah/hyatt-centric-park-city/slcpc

Franck’s

Four course prix fixe menu
$70 adults, $35 kids 12 and under

Gateway entertainment destination

6263 Holladay Blvd E, Holladay, UT 84121
(801) 274-6264
francksfood.com

Grubsteak

Three course prix fixe menu
$48.75 per person

2093 Sidewinder Dr, Park City, UT 84060
(435) 649-8060
grubsteakrestaurant.com

Powder @ Waldorf Astoria

Three course menu with options
$69 adults, $34 kids 4-12
5.30 – 10.00 p.m.

2100 Frostwood Dr, Park City, UT 84098
(435) 647-5500
waldorfastoriaparkcity.com

Tuscany

Five course prix fixe – menu
$65 adults, kids 12 and  under $35

2832 6200 S, Salt Lake City, UT 84121
(801) 277-9919
tuscanyslc.com

Pappy Van Winkle (Whiskey Street).jpg
Pappy Van Winkle (Whiskey Street).jpg

Christmas Day

White Horse / Whiskey Street

Need to escape the family, turkey and airing of grievances? Two of downtown SLC’s best have you covered.  Both of these bars will be open at 5 p.m. on Xmas day.  

Whiskey Street was also recently voted as both best liquor selection and best bar/club menu, surely handily helped by the full lineup of Pappy Van Winkle, pictured above.  If you need to raise a glass of something curative on the big day, head downtown and check em out.

323 Main St, Salt Lake City, UT 84111
(801) 433-1371
whiskeystreet.com

325 Main St, Salt Lake City, UT 84111
(801) 363-0137
whitehorseslc.com

Powder @ Waldorf Astoria

Three course lunch menu with options
$55 adults, $35 kids 4-12
11.00 a.m. – 3.00 p.m.

New Years Eve

Bar George

Ala carte, bubbles and bar bites menu
9 p.m. through midnight

327 W 200 S, Salt Lake City, UT 84103
(801) 487-0699
bargeorgeslc.com

Cafe Niche

Three course menu with options
$55 per person
5-10 p.m.

779 E 300 S, Salt Lake City, UT 84102
(801) 433-3380
caffeniche.com

Cucina

5 course paired menu
$125 per person
7 p.m.

1026 2nd Ave, Salt Lake City, UT 84103
(801) 322-3055
cucinaslc.com

Current Fish & Oyster

Four course menu
$75 per person
4-10 p.m.

279 E 300 S, Salt Lake City, UT 84111
(801) 326-3474
currentfishandoyster.com

ELTH / Bird House 

Get a taste of this new concept on NYE. The Birdhouse is all about chicken. Fried chicken, grilled chicken and even vegan chicken. Salads and sides round out the menu. For one night only the restaurant is offering a sample pop-up menu at East Liberty Tap House. Join us for a first look at the much talked about birdhouse, months before the official opening. Menu details are coming soon.

1327, 850 900 S, Salt Lake City, UT 84105
(801) 441-2845

Franck’s

Five course prix fixe menu
$110 per person

George

Buffet – menu
$55 per person
6-10 p.m.

Grubsteak

Three course prix fixe menu
$79.75 per person

The Mariposa

Seven course prix fixe menu
$160 per person, wine pairing $65

7600 Royal St Suite 305, Park City, UT 84060
(435) 645-6632
deervalley.com/Dining/WhereToEat/Mariposa

Meditrina: shrimp with cheddar grits
Meditrina: shrimp with cheddar grits (Meditrina)

Meditrina

Three course meal
$30 per person

165 W 900 S, Salt Lake City, UT 84101
(801) 485-2055
meditrinaslc.com

Oasis Cafe 

Four course menu with option
$50 per person
5 p.m. onwards

51 500 E, Salt Lake City, UT 84102
(801) 322-0404
oasiscafeslc.com

 

Pago

Five course menu with options
$85 per person, $40 wine pairing
5-10 p.m.

878 900 E, Salt Lake City, UT 84102
(801) 532-0777
pagoslc.com

Powder @ Waldorf Astoria

Five course menu with options
$95 per person
5.00 – 10.00 p.m.

Stanza - lobster pasta
Stanza – lobster pasta (Salt Lake Magazine)

Stanza

Four course menu with options
$70 per person

54 E 300 S, Salt Lake City, UT 84111
(801) 746-4441
stanzaslc.com

Trestle Tavern

Four course menu with options
$45 per person, $25 wine pairings
5-10 p.m.

1513 S 1500 E, Salt Lake City, UT 84105
(801) 532-3372
trestletavern.com

Table X

Seven course tasting menu
$85 per person, $35 wine pairing

1457 E 3350 S, Salt Lake City, UT 84106
(385) 528-3712
tablexrestaurant.com

Tuscany

Four course menu with options
$110 per person

Beet salad (Current Fish And Oyster)
Beet salad (Current Fish And Oyster)

Other items

BGR

December’s featured shake is eggnog!

Current Fish & Oyster

A new Winter menu has debuted at this downtown seafood hotspot.  Pictured above a kale salad with beetroot hummus, kale falafel, 
rosewater citrus vinaigrette and pickled vegetables.

Proper Brewing Co. 

Celebrate the winter solstice in Proper fashion with the release of the breweries annual Géol (pronounced “yule”) English-style Barleywine Ale.  A festive night of  bingo, prizes, and wonderful, wintery brews is promised.

Bingo will begin at 8:30 and raffles will be held at 8:00, 9:00 and 10:00 PM. Purchase a half bottle of Géol in the bar and you’ll receive 1 raffle ticket; purchase a full bottle and you’ll receive 2 raffle tickets. Prizes include Proper gift cards and Jameson swag.  

Smoking Bones BBQ

Order up everything from prime rib, brisket, turkey breast and more to grace your Xmas day feast at home. Details on Facebook.

Burger and beer (Stratford Proper)
Burger and beer (Stratford Proper)

Stratford Proper

The menu is now live for Stratford Proper.  The restaurant is open for breakfast, lunch, dinner and brunch too.  

Tupelo

Après Ski is back on Main Street.   From 3 – 5 p.m. in the bar/lounge area only, enjoy a menu of 7 items for $7 each.  

Food talk

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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Alamexo, The Angry Korean, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Desert Edge Pub, Kyoto, Feldman's Deli, Log Haven, Meditrina, Oasis Cafe, Porch, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Vida Tequila, Vine Lore, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.

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