The Roundup – September 2018

Doki Doki - crepe cakes (Salt Lake Magazine)
Doki Doki – crepe cakes (Salt Lake Magazine)

If you’ve got a case of the Monday blues, we’ve got more than 30+ reasons to power through the rest of your day; more than three dozen reviews, write-ups and explorations of local restaurants. Heck, you don’t even have to make it to the day’s end, make it a delicious lunch today with one of these great destinations:

Reviews and write ups

Avenues Bistro On Third (Avenues)

Beaumont Bakery (Millcreek)

Bhutan House (Sandy)

Bumblebees Korean BBQ And Grill (Provo)

Campos Roastery And Kitchen (SLC)

Curry Pizza (West Valley City)

Curry Pizza (West Valley City)

Doki Doki (SLC)

Don Chuy’s Taco Shop (Provo)

Facil Taqueria (Food Truck)

Fillings And Emulsion (SLC)

Galley Grill (SLC | Groupon discount)

Happy Camper (Food Truck)

Hires Big H (Derek Carlisle | City Weekly)
Hires Big H (Derek Carlisle | City Weekly)

Hires Big H (Various)

Jack’s (Logan)

Jamaica’s Kitchen (Food Truck)

Laziz Kitchen (SLC)

Mama Lau’s (Food Truck)

Mo Bettah’s (Various)

The Other Place (SLC)

Prairie Schooner (Ogden)

Ramen Nation - miso ramen bowl (Doug Fox | Daily Herald)
Ramen Nation – miso ramen bowl (Doug Fox | Daily Herald)

Ramen Nation (Lehi)

Rimmel’s (Provo)

Salty Pineapple (Food Truck)

Sauce Boss (Food Truck)

Sauce Boss (Food Truck)

Tortilla Union Southwestern Grill (Farmington)

Vessel Kitchen (Park City)

Honeycomb Grill - Niman Ranch pork chop (Ted Scheffler | Utah Stories)
Honeycomb Grill – Niman Ranch pork chop (Ted Scheffler | Utah Stories)

Mixed Bag

Al fresco dining

Service with a smile:

Solitude dining

Nerdy dining destinations


Jim Santangelo

Steve Jerman / Utah Chees Awards

Trip to the Farmer’s Market

Mountain West Cider (Groupon deal)

Food talk

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Stuart avatar

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand.  I ate all the pies.

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