Avenues ProperRegular brunch menu with specials for mom 10 a.m. 2 p.m. Blurb: specials include: cured salmon benedict with house English muffin, horseradish hollandaise, fried capers, dill ricotta, sun-dried tomato; cheesecake with graham cracker crumb, macerated berries, strawberry chantilly; cinnamon rolls with vanilla glaze, candied almonds. 376 8th Ave, Salt Lake City, UT 84103 (385) 227-8628 avenuesproper.com
BambaraBrunch buffet 9 a.m. until 2 p.m. $44 adults, $18 seniors (65 & older) and children under 12) $14 Blurb: examples from the buffet include: local and imported meats/cheeses, spring salads, chive and mascarpone scramble, smoked salmon, and poached Washington prawns with bloody mary vinaigrette among other items. Carved station will feature: citrus brined turkey with madeira gravy, herb marinated New York strip roast with peppercorn jus and pineapple rum glazed ham with honey Dijon. The restaurant will also feature a la carte options including: eggs any style, Bambara smoked pork or spinach benedict, grilled Scottish salmon with basil butter and duck confit hash, fried egg, shaved asparagus and blood orange hollandaise. 202 South Main St, Salt Lake City, UT 84101 (801) 363-5454 bambara-slc.com
Cafe nicheBrunch buffet – menu 9 a.m. until 4 p.m. $35 adults, $15 for children 12 and under Blurb: Café Niche on 300 South is offering a Mother’s Day brunch buffet from Chef Andy Morrison. Her focus is on offering farm fresh dishes with amazing flavor. Her Mother’s Day buffet is filled with hot entrée selections of: cheddar jalapeno biscuits and sausage gravy, locally-sourced scrambled eggs, cinnamon maple French toast bread pudding, spinach and feta baked eggs, mushroom & swiss puffs and hot sides of roasted potatoes, local bacon and sausage. Cold selections include ‘bagel & lox, mini granola and yogurt parfaits, edamame hummus and vegetables, organic mixed greens with lemon vinaigrette, and light delicious fruit salad and pasta salad. These join almond butter and jelly rolls, assorted pastries and muffins, breads and cookies. Starting at 11:30 a.m. Niche starts mixing mimosas and Bloody Marys. 779 East 300, Salt Lake City, UT 84102 (801) 433-3380 caffeniche.com
Cafe TrioDowntown – regular brunch menu with specials Cottonwood – brunch buffet until 3 p.m. Park City – brunch buffet until 3 p.m.
Cuisine UnlimitedBrunch to go or deliered – menu
Current Fish & OysterDinner specials 4-9 p.m. Blurb: Current Fish & Oyster is serving up executive chef Alan Brines’ nightly dinner menu along with specials on Mother’s Day. Current’s bright patio boasts the blooms of the season and will be seated for Mother’s Day dining, weather permitting. Chef Brines’ 3-course prime rib supper will also be offered. Served only on Sunday evenings, Current Fish & Oyster offers a 3-course prime rib dinner for $50 per person featuring a choice of house salad or clam chowder, hand-carved Black Canyon Ranch Prime Rib with fingerling potatoes, Brussels sprouts and au jus; and dessert selections of Current’s yuzu posset or pastry chef Amber Billingsley’s flourless chocolate torte. 79 E 300 S, Salt Lake City, UT 84111 (801) 326-3474 currentfishandoyster.com
Don Chuy’s Taco ShopParty packs to go – menu Blurb: Mothers day special, 10% off any family pack or party tray, only available may 10th to may 13th. 520 900 E, Provo, UT 84606 (801) 607-1519
East Liberty Tap HouseBrunch menu and specials Regular Sunday hours 11 a.m. – 10 p.m. 850 900 S, Salt Lake City, UT 84105 (801) 441-2845 eastlibertytaphouse.com
Even Stevens SandwichesBlurb: Offering FREE French Toast for moms.
FincaBrunch buffet – menu 10 a.m. – 3 p.m. $43 adults, $19 kids 5-12, kids 4 & under free) Blurb: Buffet Features a carving station, omelet station, shrimp cocktail, eggs benedict, French toast, salmon, patatas bravas and much more. 327 W 200 S, Salt Lake City, UT 84101 (801) 487-0699 fincaslc.com
Franck’sFour course brunch – menu 10 a.m. – 2.30 p.m. $65 adults, $32 children 12 and under 6263 Holladay Blvd E, Holladay, UT 84121 (801) 274-6264 francksfood.com
Grand AmericaBrunch buffet First seating 10.30 a.m. | 11.00 a.m. | 11.30 a.m. Second seating 1.00 p.m. | 1.30 p.m. | 2.00 p.m. $65 adults, $32.50 child 5-12, 4 and under complimentary 555 Main St, Salt Lake City, UT 84101 (801) 258-6000 grandamerica.com
Hub & SpokeBrunch buffet 9 a.m. – 3 p.m. $24.99 adults, kKids 5-12 $9.99, kids 4 and under free Blurb: An extensive buffet featuring Hub & Spoke favorites like the Kentucky hot brown, eggs benedict, Oomelets made to order, chicken and waffles, a dessert table and much more! 1291 1100 E, Salt Lake City, UT 84105 (801) 487-0698 hubandspokediner.com
Kimi’s Chop And Oyster HouseBrunch buffet 10.30 a.m. – 2.30 p.m. $54.50 adults, $20 kids 6–11, $13 kids 3–5, free kids under 3 Blurb: Buffet includes: Swedish caviar eggs, traditional eggs benedict, mini quiche muffins, chef Tyler’s croissant French toast, hickory smoked bacon, apple-wood chicken sausage, petite mint fruit salad, roasted golden beets, local cheeseboard & charcuterie, spicy shrimp ceviche, Mediterranean bruschetta, poached salmon, mixed spring salad, warm baci rolls, ccaprese salad, roasted prime rib, pacific salmon, whipped potato, garlic & leek potato gratin, assorted vegetables, assorted desserts and more. 2155 S Highland Dr, Salt Lake City, UT 84106 (801) 946-2079 kimishouse.com
Little America – Grand BallroomBrunch buffet 10.00 a.m. – 2.00 p.m. $55 adults, $27 child 4-10, children 4 and under complimentary Blurb: A bountiful buffet will feature traditional favorites as well as specialties prepared just for Mother’s Day. Savor the selection of freshly prepared salads, entree items including roasts, a variety of side dishes, and of course decadent homemade desserts. The children’s buffet will feature selections just for kids.
Little America – Lucky HBreakfast buffet 8.00 a.m. – 2.00 p.m. $27.95 adults, $14.95 child 4-10, children 4 and under complimentary 500 Main St, Salt Lake City, UT 84101 (801) 596-5700 saltlake.littleamerica.com
Log HavenFour course Sunday supper – menu noon – 5 p.m. $49.95 adults, $26.95 kids 3-12 6451 Millcreek Canyon Rd, Salt Lake City, UT 84109 (801) 272-8255 log-haven.com
MeditrinaFrom 10.30 a.m. Three course brunch – menu $25 per person 165 W 900 S, Salt Lake City, UT 84101 (801) 485-2055 meditrinaslc.com
Oasis CafeBrunch Buffet – menu 9 a.m. – 3.30 p.m. $35 adults, $18 children age 13 and under, free of charge for children under the age of 3 Blurb: Oasis Cafe on 500 East will serve a Mother’s Day brunch buffet and will be seating on their courtyard patio, weather permitting. The buffet will include the popular prime rib carving station and a chocolate fountain for dessert. The regular dinner menu will be served from 5 until 9 p.m. 151 S 500 E, Salt Lake City, UT 84102 (801) 322-0404 oasiscafeslc.com
Pago3 course brunch – menu 10 a.m. – 2.30 p.m. $34 adults Blurb: A 3-course Mother’s Day brunch with house made pastries, your choice of appetizer, and your choice of main, plus brunch drink specials. Kids a la carte menu also available. 878 900 E, Salt Lake City, UT 84102 (801) 532-0777 pagoslc.com
Porch3 course brunch – menu $25 adults, $12 kids 4-10 11274 Kestrel Rise Rd G, South Jordan, UT 84009 (801) 679-1066 porchutah.com
Red Rock BrewingRegular brunch with drink specials Saturday 12th and Sunday 13th Blurb: We are celebrating Mothers Day with our brunch at each location and have $2 bloody mary’s and $2 mimosas all day. Downtown SLC | 254 S 200 W, Salt Lake City, UT 84101 | (801) 521-7446 Fashion Place | 6227 State St #10, Murray, UT 84107 | (801) 262-2337 Park City | 1640 Redstone Center Dr, Park City, UT 84098 | (435) 575-0295 redrockbrewing.com 11274 Kestrel Rise Rd G, South Jordan, UT 84009 (801) 679-1066 porchutah.com
StanzaFour course menu dinner special 5 – 10 p.m. $65 Blurb: Executive chef Jonathan LeBlanc will welcome diners with a special four-course “Chef’s Menu” that is offered in addition to the nightly dinner menu. Diners opting for LeBlanc’s “Chef’s Menu” will be treated to starter course options of Atlantic fluke crudo or Kurobuta pork belly. Pasta choices include sweet sausage gnocchi or dungeness crab and artichoke-ricotta agnolotti. Main course selections of caramelized diver scallops and Snake River Farms American wagyu beef short rib. The dessert course by pastry chef Amber Billingsley caps off the meal with options of a Venetian almond torte or dark chocolate panna cotta. “I pulled out all the stops for Mother’s Day,” says LeBlanc. “This is a menu I’m really excited about presenting to our guests. So many of my favorites are on this.” 454 E 300 S, Salt Lake City, UT 84111 (801) 746-4441 stanzaslc.com
Tandoor Indian GrillBrunch buffet 10.30a.m. – 3.00 p.m. $14.95 adults, $7.95 kids Blurb: We’re pleased to announce that this Sunday we will be serving a special brunch for Mother’s Day.Come in between 10:30am and 3:00pm for our brunch buffet featuring: leg of lamb, dum biryani, kebabs, and watermelon juice, along with a salad and dessert bar. Vegetarian options include paneer pasanda, pumpkin masala , gongura achar and much more. This offer is available at both our Millcreek location (733 E. 3300 S.) and our new location in Holladay! (4828 Highland Dr. Murray Holladay Road).
Park City / Resorts / Mountains
Aerie @ SnowbirdBrunch buffet – menu 9 a.m. – 3 p.m. Adults $53, $35 children age 6-12, children age 5 & under free Blurb: A gourmet buffet featuring signature dishes such as honey mustard & thyme glazed ham, garlic roasted beef tenderloin, cornmeal-encrusted trout and more. 9320 S Cliff Lodge Drive #088, Snowbird, UT 84092 (801) 933-2160 snowbird.com/dining/the-aerie/
Atrium @ SnowbirdBrunch buffet – menu 11 a.m. – 3 p.m. with live music until 2 p.m. $50 adults, $32 children age 6-12, age 5 & under fFree Blurb: Enjoy a buffet of bourbon-maple applewood smoked ham, garlic-rosemary leg of lamb, grilled salmon and more. 9320 Cliff Lodge Dr, Snowbird, UT 84092 (801) 933-2140 snowbird.com/dining/the-atrium/
Baja CantinaBrunch buffet 10 a.m. to 2 p.m. Blurb: This spot will be serving a full spread with multiple egg dishes, fresh fruit and pastries, breakfast quesadillas and de-constructed Cantina favorites with chicken, beef and pork. All moms will also receive a free carnation. 1355 Lowell Ave, Park City, UT 84060 (435) 649-2252 bajaparkcity.com
The Bridge CafeSpecial discount Blurb: This spot for American food with Brazilian flair is treating moms to a free meal this Mother’s Day. Any mom who shows up with a family member can take advantage of the special discount. 249 E 3300 S, South Salt Lake, UT 84115 (801) 466-4330 thebridgecafeandgrill.com
The Brass TagBrunch buffet – menu 10 a.m. to 3 p.m. $49 adults, $15 children 12 and younger Blurb: Enjoy classic breakfast selections such as eggs benedict, link sausage, maple peppered and applewood smoked bacon, oven roasted potatoes, and a selection of pastries, breads and coffee cakes, plus a waffle station with all the fixings. Chipotle cherry glazed grilled chicken breast, carved tenderloin of pork, peel and eat shrimp and salmon gravlax will also be on offer, plus a range of selections for vegetarians, including harissa-marinated oven-baked tofu, and fresh salads and fruits. 2900 Deer Valley Dr E, Park City, UT 84060 (435) 615-2410 deervalley.com/Dining/WhereToEat/thebrasstag
Deer Valley Grocery CafeSpecial menu item to go Blurb: Serving a special soup and salad duo: gazpacho with mescal cured scallop, English cucumber, avocado, and chipotle, served with a salad of mixed micro greens, seared Wagyu sirloin, shaved radish, spring asparagus, feta cheese and lemon vinaigrette. 1375 Deer Valley Dr, Park City, UT 84060 (435) 615-2400 deervalley.com/dining/wheretoeat/grocerycafe
Eating EstablishmentBlurb: This locals-favorite has been serving Mother’s Day Brunch and Mimosas every year since 1972. Stop by to help continue the tradition. 317 Main St, Park City, UT 84060 (435) 649-8284 theeatingestablishment.net
Flanagan’s On MainBrunch 11 a.m. – 3 p.m. Blurb: All Mother’s will receive 50% off their brunch. In addition, they will have some give-away baskets. 438 Main St, Park City, UT 84060 (435) 649-8600 flanagansonmain.com
PowderBrunch buffet – menu 11 a.m. to 3 p.m. $60 adults, $26 children Blurb: Enjoy eggs made-to-order; short rib; rockfish; roast chicken; a carving station with leg of lamb and salmon en croute; a raw bar with jumbo shrimp, west coast oysters, mussels and smoked fish; low country she-crab soup; plus charcuterie and cheese, a variety of spring inspired salads, melon and berry salad, a bakery display, desserts, and a bloody Mary bar. A Children’s Corner with chicken tenders, mac and cheese and mini corn dogs will also be on offer. Frostwood Dr, Park City, UT 84098 (435) 647-5566 waldorfastoriaparkcity.com
Riverhorse On MainBrunch buffet 10 a.m. to 2 p.m. $65 adults, $35 children younger than 12 540 Main St, Park City, UT 84060 (435) 649-3536 riverhorseparkcity.com
St. Regis J&G GrillBrunch buffet 10 a.m. – 3 p.m. $75 per adult, $40 per child 5 – 12 years old Blurb: Brunch highlights include BYOB (Build your Own Bennie) eggs benedict station; carving station with herb crusted ribeye and honey ham with mustard glaze; made-to-order waffle and pancake bar with fresh fruit, chocolate chips, Nutella, whipped cream, coconut lavender syrup & maple syrup; house smoked local trout; Cajun rock shrimp pasta salad with pears and roasted red peppers; heirloom tomato salad with charred corn and green goddess dressing; scrambled eggs, applewood smoked bacon and turkey sausage; seasonal fresh fruit and berries; artisanal cheese and charcuterie; assorted juices and smoothies; nitrogen ice cream sundaes and chef’s selection of pastries and deserts. 2300 Deer Valley Dr E, Park City, UT 84060 (435) 940-5760 stregisdeervalley.com/jg-grill-park-city
tupeloSpecial menu items 508 Main St, Park City, UT 84060 (435) 615-7700 tupeloparkcity.com
Versante Hearth & BarBrunch buffet 9 a.m. – 1 p.m. $25 adults; $14 children younger than 12 Blurb: Serving a breakfast buffet featuring smoked salmon, slow roasted corned beef and a chef’s omelet station. Versante bloody Mary’s, morning mules and mimosas will also be on offer. 2346 Park Ave, Park City, UT 84060 (435) 604-4012 facebook.com/versantehearthandbar
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Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.