The Roundup – March 2018

Nomad Eatery
Nomad Eatery – chicken sandwich (Slug Mag | Talyn Sherer)

A look back at the past month of reviews, write-ups, diatribes and musings on the SLC dining scene. This month we have more than 20 restaurant reviews and write-ups for your dining inspiration this month!

Reviews and write ups

Bake 360 (Draper)

Bayou (SLC)

Belgian Waffle And Omelette Inn (Midvale)

Block Restaurant (Provo)

Boltcutter (SLC)

Cafe Madrid (Holladay)

Chuck-a-rama (Various)

Chunga’s (SLC)

It’s Tofu (Sandy)

Kaisers BBQ (SLC)

Block Restaurant - interior (Utah Grubs)
Block Restaurant – interior (Utah Grubs)

Lake Effect (SLC)

Lookout Cabin (Snowbird)

Machu Picchu (South Salt Lake)

Mandarin (Bountiful)

Mandarin (Bountiful)

Nomad Eatery (Rose Park)

Seasons Plant Based Bistro (SLC)

Soy’s Sushi (Murray)

Stanza - lobster pasta
Stanza – lobster pasta (Salt Lake Magazine)

Stanza (SLC)

Stanza (SLC)

Sweet Cream Bar (Provo)

Wild Rose (South Jordan)


Gerlach’s Food Truck

Petersen Farms

Various Restaurants

Mixed bag

Apres Ski

Solo Dining

Stuart avatar

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand.  I ate all the pies.

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