One more event for your calendar – and this time – a chance to win tickets to boot! Celebrate The Bounty is the last major foodie event of the season, before we all hunker down and hibernate.
The event benefits Local First Utah, the local organization that seeks to energize and promote the buy local movement; from Logan to St. George, Vernal to Delta and just about everywhere in between, LFU works to catalyze buy local movements in our rural communities, and build dynamic independently driven neighborhoods in our urban centers.
Celebrate The Bounty is held on November 9th (7-10 p.m.) at the Rico’s Warehouse, and is your last chance of the year to party with the foodie crowd. Seriously, we’ll be three feet under the white stuff soon, eating nothing but turkey and leftover mashed potatoes for two months. Actually that doesn’t sound too bad, but still…
This years Celebrate The Bounty features more than a dozen of Utah’s finest, at time of print including:
* Avenues Bistro
* Cafe Trio
* Dough Co
* Even Stevens
* Frida Bistro
* Laziz Kitchen
* Normal Ice Cream
* San Diablo Churros
* The Wild Rose
In addition to bites, there will be handcrafted cocktails, local wine and beer too. And while you’re sipping and sampling you can also grab some awesome local products from a variety of local businesses. A silent auction runs through the night with prizes from the likes of: Cotopaxi, Epic Brewing, Chocolate Conspiracy, Kerij Jewelry, Basalt Day Spa, New World Distillery, Vive Juicery and many more.
Tickets are just $55 ($65 if you’re drinking) and can be purchased online at:
We have two tickets to giveaway to the event as well – worth $130 in total.
To enter our giveaway and stand a chance at snagging a pair of tickets to the event, simply comment on this post and let us know: “What’s your favorite fall food?”. For a second entry and a better chance at winning, make sure you’re also subscribed to our email list as well – we’ll put your name in the hat twice. You’ll find the signup form to our email list on the top right hand side of the page.
We’ll select one lucky winner on Friday, November 3rd and reach out directly via email, the prize 2x tickets worth $65 each. Please note this is a 21+ only event.
Founder, writer and wrangler at Gastronomic SLC and The Utah Review. Former restaurant critic at the Salt Lake Tribune. Stuart is largely fueled by Uinta Cutthroat, alliteration and the use of too many big words he doesn’t understand. Ate all the pies.