Looking for 2018 Easter dining options? See here: https://www.gastronomicslc.com/2018/03/26/easter-dining-2018/Bambara Brunch buffet 10 a.m. — 3.00 p.m. Adults $54, $44 seniors, $14 kids 12 and under Caffe Niche Ala carte brunch – menu 8 a.m. – 3 p.m. Café Niche on 300 South is offering a number of specials this Easter for brunch. Items include an entrée selection of crab and avocado strata: a savory baked egg and bread custard with roasted cherry tomatoes and arugula for $15. Carrot cake cheesecake with house made ginger syrup and candied walnuts join other dessert selections for just $8. Chef Morrison’s focus is on offering farm fresh dishes with amazing flavor. Selections are offered la carte from her brunch menu of traditional breakfast dishes, small plates, fresh salads, hearty sandwiches and desserts. Highlights include a hearty biscuits and gravy with house made cheddar jalapeño biscuits, sausage gravy and two local free range eggs any style ($10); the wild mushroom scramble with sautéed mushrooms, garlic, eggs, arugula, lemon vinaigrette, balsamic reduction and pecorino cheese ($12); or the Niche breakfast with bacon or sausage, toast, two fresh eggs, and two of the following: hash browns, sautéed spinach, half avocado, sliced tomatoes or fresh fruit. Starting at 11:30 a.m. Niche starts mixing mimosas and Bloody Marys too. More adventurous diners can choose Adrian’s roulette cocktail. Guests choose a spirit and whether they would like something refreshing or spirit driven and are pleasantly surprised with new taste treats. Cafe Trio – Cottonwood Brunch buffet – menu 9.30 a.m. – 3 p.m. Cafe Trio – downtown Full menu with Easter specials – menu Regular hours Current Fish & Oyster Ala carte brunch with extended hours – menu 9 a.m. – 5 p.m. Due to overwhelming popularity, Current will be extending brunch hours on Easter Sunday April 16, from 9 a.m. until 5 p.m. and will be closed for dinner that evening. Current’s bright and urban patio boasts the blooms of the season and will be seated for Easter dining, weather permitting. Special Easter brunch offerings from Current’s kitchen include: ham and Zursun bean cassoulet with farm-fresh local egg; light and delicious spring vegetable hash; local trout and spring vegetable niçoise; or a chopped lobster salad with fresh spring greens and a lemon tarragon vinaigrette. Brunch highlights include “for the table” offerings of East and West Coast oysters, shrimp cocktail, house lox and ricotta doughnuts. Diners can enjoy traditional or crab benedict, a delicate seafood cobb salad or hearty shrimp and grits, along with omelets, buttermilk fried chicken, French toast or pancakes or the Un-Common burger. The $6 mimosa bar is available at 11:30 a.m. featuring fresh squeezed juices of orange, white peach, strawberry and pear. These join brunch cocktail selections of an oyster shooter, Bloody Mary, Irish coffee or a refreshing Current radler with Sierra Nevada hefeweizen, ginger liqueur and grapefruit juice. Finca Brunch buffet – menu 11 a.m. 2 p.m. Adults $39, kids 5-12 $19, under 4 free Franck’s Three course brunch – menu 10 a.m. – 2 p.m. Adults $60, kids 12 and under $30 Grand America Brunch buffet 9 a.m. – 2 p.m. Adult $55.00, kids 5-12 $27.50, kids under 4 complimentary Grand America Easter bunny afternoon tea – menu Saturday, April 15 seatings at 1 p.m. and 3.30 p.m. Adults $35, kids 12 and under $25.00 Afternoon Tea $35.00 Child (12 & under) $25.00 Tax and gratuity additional Hub & Spoke Diner Full menu with Easter specials – menu Regular hours East Liberty Tap Housen Full menu with Easter specials – menu Regular hours Kimi’s Oyster And Chop House Brunch buffet Adults $54.50, kids 6-11 $20, kids 3-5 $13, kids under three free Kyoto Full menu Regular hours Log Haven Easter Sunday supper – menu noon – 5 p.m. Adults $47.95, kids $24.95 Oasis Cafe Brunch buffet 8 a.m. – 3.30 p.m. Adults $35, kids 13 under $18, under 3 free Oasis Cafe on 500 will be seating on their beautiful courtyard patio, an urban oasis, weather permitting. The buffet will include the popular prime rib carving station and a chocolate fountain for dessert. Dinner will be served from 5 until 9 p.m. with the creative daily menu filled with local organic vegetables, sustainably ranched meats and freshest seafood, the buffet is a favorite with locals. Pago Full menu with Easter specials Regular hours Trestle Tavern Full menu with Easter specials – menu Regular hours .com/imagelib/dining/Forklift_Brunch_Menu.pdf” target=”_blank”>menu 7.30 a.m. – 2 p.m. Grub Steak Brunch buffet 10 a.m. – 2 p.m. Adults $32.75, kids 12 and under $16.75 High West Refectory Buffet 10:45 a.m. – 2:30 p.m. Adults $35, kids 12 and under $17.50 J&G Grill @ St. Regis Buffet 9 a.m. – 3 p.m. Adults $70, kids 12 and under $40 Powder @ The Waldorf-Astoria Buffet 11 a.m. – 3 p.m. Adults $49, kids 3-11 $24 Riverhorse On Main Buffet 10:30 a.m. – 4 p.m. Adults $65, kids 12 and under $35 State Road Restaurant Buffet 11 a.m. – 3 p.m. Adults $25.95, kids 2-12 $12.95 Summit @ Snowbird Ala carte Easter breakfast – menu Starts at 7.30 a.m.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.