Valentines Day Dining 2017

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alamexo margarita with hibiscus
Alamexo: margarita with hibiscus
Alamexo Regular menu plus specials listed below 14-18th Feb, 5 p.m. till close * Filet de Res con Recado Negro, filet mignon seasoned with black chile paste, served with handkerchief tamale, jalapeño relleno & salsa molcajete $27 * Pescado Veracruzana, mahi mahi cooked in salsa veracruzana with roasted tomatoes, sweet peppers, olives, and capers, topped with crispy plantains, $24 * Sangrado torta del corazón, dark chocolate cake soaked in jamaica & raspberry puree topped with sweet goat cheese mousse, $7 * Amor Añejo – Espolón Añejo, damiana, fresh citrus, $11 * Amistad Añejo – Espolón Añejo, lemon, mint, agave, and grand marnier, $11 Caffe Niche Four course menu $45 February 14th, 5 p.m. till close Menu includes choice of three entrees: French onion beef tenderloin / lemon roasted chicken breast / lobster sliders with brioche bun and lemon butter. Current Fish & Oyster Four course menu $70 February 14th 5 p.m. till close Even Stevens Berry mimosa special on the day itself plus a giveaway of Valentines Day dinner for two for each location. The giveaway will happen on Instagram running through Monday the 13th. Finca Six course menu $65 food, $36 wine pairing Saturday, February 11th, seating from 5-11 p.m. Tuesday, February 14th, seating from 5-9 p.m.
Current Oysters
Oysters at Current
Finca “To Go” valentine’s tasting menu $29-34 per person (min 2 people) + $25 refundable paella pan deposit Enjoy a custom tasting menu with your special someone from the comfort of your own home! Pre-order the meal and pick it up at Finca between 2pm-5pm on Tues, Feb 14th. We’ll provide detailed and simple instructions for you to finish and plate the meal. We’ll even send you a list of our expert wine pairings (all wines available through the DABC stores). Franck’s Four course set menu $80 5-9.30 p.m.
caffe niche dining room
Caffe Niche: Dining room
Kyoto Full menu 5-9.30 p.m. Laziz Kitchen Four course menu February 14, 6.30-10.30 p.m. $140 per couple Log Haven Set menu with specials and regular menu Three Nights Of Passion” (13-14-15 Feb). Tuesday the 14th is sold-out but the other two nights still have some availability. There will be a specials (both food & beverage) in addition to the regular menu. Oasis Cafe Four course menu $40 February 14th, 5 p.m. till close Menu includes choice of halibut, beef tenderloin or slow roasted chicken for entree. Pago Five course menu Saturday, February 11th, seating from 5-10 p.m. Tuesday, February 14th, seating from 5-10 p.m.
Lots of space at the beautiful Stanza this holiday
Lots of space at the beautiful Stanza
Stanza Six course menu $65 February 14th-18th, 5 p.m. till close Menu includes Alaskan king crab, black truffle spaghettini, porcini dusted NY striploin and more. SLC POP Five course menu $75 February 18th 7 p.m. Stoneground Three and five course menus $35-$50 Trestle Tavern Four course menu $40 food, $25 wine pairing February 14th

Meanwhile outside SLC

The Aerie @ Snowbird Five course menu $95 February 14th 5-9 p.m. The Lodge Bistro @ Snowbird Full menu February 14th 5-9 p.m.
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This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Alamexo, The Angry Korean, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Desert Edge Pub, Kyoto, Feldman's Deli, Log Haven, Meditrina, Oasis Cafe, Porch, Proper Burger, Proper Brewing Co, Saffron Valley, SLC Eatery,Stanza Italian Bistro, Vida Tequila, Vine Lore, Whiskey Street, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.

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