Encore Bistro at Rice Eccles Theater
Encore Bistro – If you’re headed to the Eccles Theater to enjoy the current run of Kinky Boots, check out Encore Bistro’s special menu for the production. The three course menu is priced at just $23.75 every night of the show’s run (January 17-22), and is as follows:
Choice of soup or salad
* Tomato basil soup
* Arugula salad – green beans, radishes, fennel & parmesan dressing
Choice of entrée (all with herbed mashed potatoes & roasted vegetables)
* Beef bourguignonne
* Hunter style chicken – spinach, mushrooms, tomatoes & natural pan jus
* Wild mushroom bourguignonne
Dessert
* Red velvet cake
The special menu is offered two hours before every show, starting at 5.30 Monday through Thursday, 6.00 on Friday & Saturday and 4:30 on Sunday.
131 Main St, Salt Lake City, UT 84111
Phone: (801) 509-7871
http://www.cuisineunlimited.com/encorebistro/
Spencers. Alaskan king salmon at Elk cove wine dinner
Spencer’s For Steaks And Chops – To kick off their 2017 series of wine dinners, this much loved SLC steakhouse is partnering with Southern Wine and Spirits for an extra special evening. Chef Mike Cook has created a meat lovers dream menu that matches hand selected wines from all over the world, not least some of manager Jeremy Gow’s favorites in the state.
The intimate dinner will be held in Spencer’s elegant private dining room with seating for just 24 guests on January 28th (6:30 pm – 9:30 pm). Dinner is priced at $80 for food and $45 for the wine pairing, and is as follow:
Course one
* Chilled winter salad – root vegetables, farro, arugula, butternut squash, champagne vinaigrette
* Ruinart, Blanc de Blanc
Course two
* Roasted chicken – prosciutto wrapped, cherry gastrique, parsnips
* Liger Belair, Moulin a Vent
Course three
* Ribeye – American wagyu spinalis roulade, fried shallots, red cabbage, radish, arancini produttori, * Barbaresco
Course four
* Lamb – Colorado lamb chop, pistachio & grana padano crusted, cranberry mustard, fig jam, croccoli
* Jean Luc Colombo, Les Ruchets, Cornas
Course five
* Sirloin – Australian wagyu, herb roasted potatoes, foraged mushrooms, crème fraiche, wild mushroom demi
* Chateau Lassegue, St. Emilion
Hilton Salt Lake City Center, 255 S W Temple, Salt Lake City, UT 84101
Phone: (801) 238-4748
www.spencersforsteaksandchops.com
For The Love Of Beer – Finally, beer lovers rejoice and raise a glass to this February 4th craft beer event. Held at Union Grill in Ogden, Roosters Brewing Co., Talisman Brewing Co. and Proper Brewing Co. will all be pouring their finest brews. Look out for Daily Rise Coffee, Five Wives, New World Distillery and Mountain West too, offering more than just beer.
Tickets ($25) include tastings, a keepsake glass and light appetizers provided by Union Grill and Beehive Cheese. Prost!
315 24th St, Ogden, UT 84401
(801) 621-2830
www.uniongrillogden.com
See our SLC event calendar for even more food and beverage events across town.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC. I’m a multiple-award winning journalist and have written in myopic detail about the Salt Lake City dining scene for the better part of seventeen years.
I’ve worked extensively with multiple local publications from Visit Salt Lake to Salt Lake Magazine, not least helped to consult on national TV. Pause those credits, yep, that’s me! I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’m largely fueled by a critical obsession with rice, alliteration and the use of big words I don’t understand. What they’re saying about me: “Not inaccurate”, “I thought he was older”, “I don’t share his feelings”.
Want to know more? This is why I am the way I am.
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