Christmas EveThe Aerie, Snowbird Four course menu 5-9 p.m. $59 Apex @ Montage, Deer Valley Four-course prix fixe $135 per guest, $45 for children 5-12 Brass Tag, Deer Valley Three-course prix fixe $50 per guest, $25 optional wine pairing Caffe Niche Regular menu with specials 8.00 a.m. – 9.00 p.m. Specials include: wild organic mushroom bisque ($6); shrimp cocktail ($12); cioppino with crab, shrimp, mussels, mahi mahi in a tomato broth ($26), and Black Forest cake with vanilla gelato, “Luxardo” cherry sauce and crumbled pistachios ($8) Current Fish And Oyster Regular menu Lunch and dinner but closing at 8 p.m Escala Provisions Company, Park City Buffet $55 per guest, $19 for children 12 and younger Kyoto Regular menu 11.00 a.m. – 2.00 p.m. lunch and 5-9 p.m. dinner The Lodge Bistro, Snowbird Special ala carte menu 5-9 p.m. New Yorker Open for dinner as regular Riverhorse On Main, Park City Special menu items Veneto Prix fixe menu $120, $200 with wine pairings 5-9 p.m. Stanza Regular menu with specials 5-9.00 p.m. Specials include: Caputos Burrata al Forno – tomato conserva, pine nut-black garlic crumble, crostini $12; Pasta Veal Cannelloni – fontina, mushroom marsala sauce, spinach $26; Entrée Wagyu Bavette – Brussels sprouts, Maine lobster, marrow butter, lobster red wine sauce $50; Dessert Buche de Noel – mascarpone, chocolate, coffee, mushroom macaron $10. Tupelo, Park City Five course tasting menu plus regular menu $75 with $55 optional wine pairing Tuscany Four course meal – menu $65
Christmas DayThe Aerie, Snowbird Four course menu 5-9 p.m. $59 Apex @ Montage Four course prix fixe $135 per guest, $45 for children 5-12 Blue Iguana, Park City Regular menu 11.30 am – 10 p.m. Brass Tag, Deer Valley Three course prix fixe $50 per guest, $25 optional wine pairing Grub Steak, Park City Three course prix fixe $42.75 per guest The Lodge Bistro, Snowbird Special ala carte menu 5-9 p.m. Spencer’s For Steaks And Chops Regular menu with specials Specials include: USDA prime ribeye with horseradish crème fraîche, beef jus, garlic mashed potatoes, vegetable medley, walnut cranberry stuffing, 14 oz ribeye $56, 22 oz bone-in ribeye $69; stuffed sole, baked lemon sole, lobster stuffing, citrus beurre blanc, broccolini, herb cous cous $48. Tupelo, Park City Five course tasting menu plus regular menu $75 with $55 optional wine pairing Waldorf Astoria, Park City Buffet $69 buffet adults, $25 for children 3-11
New Years EveThe Aerie, Snowbird Prix fixe menu 1st Seating (5:15-6pm): $105 2nd Seating (8:15-9pm): $140 Alamexo Regular menu with specials Specials include: chile relleno en nogada con borrego $23, two roasted poblano chiles filled with lamb picadillo, baked in a goat cheese and walnut sauce. Topped with fresh pomegranate seeds and cilantro; Pescado Tikin-Xic $24, wild mahi filet marinated in achiote and citrus, wrapped and grilled in banana leaf, served with sweet plantains & habañero vegetable escabeche. Apex @ Montage Five course prix fixe $195 per guest, $65 for children ages 5-12 Caffe Niche Five course prix fixe menu 5-10 p.m. $60 Current Fish And Oyster Four course menu 4 p.m. onwards $70 East Liberty Tap House Regular menu with specials plus with tap takeover by Red Rock $3 for 16oz and $4 for 20 oz Red Rock beers Escala Provisions Company, Park City Four course prix fixe $75 per guest Finca Six course tasting menu $55 food, $36 wine pairings Goldener Hirsch, Deer Valley Four course menu Grub Steak, Park City Three course prix fixe $75.75 per guest Hub & Spoke Regular menu with specials Kyoto Regular menu 11.00 a.m. – 2.00 p.m. lunch and 5-9 p.m. dinner Laziz Kitchen Four course set menu 7-10.30 p.m. $70 The Mariposa Four course prix fixe $125 per guest, $50 optional wine pairing. Vegetarian and vegan options available. Oasis Cafe Four course menu 5 p.m. onwards $45 Pago Five course tasting menu 5-10 p.m. $70 food, $38 wine pairings Riverhorse On Main, Park City Five course gourmet dinner, live band, dancing and midnight champagne toast. Stanza Four course prix fixe menu 5-10 p.m. $65 Trestle Tavern Four course tasting menu $40 food, $25 wine pairings Tupelo, Park City Five course tasting menu $125 with $65 optional wine pairing Tuscany Four course set menu $75 Veneto Prix fixe menu 8-11 p.m. $120, $200 with wine pairings Waldorf Astoria, Park City Four course prix fixe $85 or $105 with wine pairing
New Years DayEven Stevens Sandwiches Open all day with regular brunch menu Hub & Spoke Regular menu with specials Kyoto Regular menu 5-9 p.m. dinner Oasis Cafe New Year’s Day brunch at Oasis Cafe. Loaded with traditional breakfast dishes, soups, salads and sandwiches. Brunch is ala carte and will be served from 8 a.m. to 2:30 p.m. with lighter fare served from 2:30 to 5 p.m. and dinner from 5 to 9 p.m. Menu.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.