A roundup of restaurants across the valley and resorts, offering something extra special for dad on Sunday 19th:
Bambara – menu
Beer pairing dinner
Café Niche – menu
8 a.m. – 4 p.m.
Bunch menu with burger specials
Café Trio Downtown & Cottonwood – menu
10 a.m. – 9 p.m.
Regular menu with dinner specials.
Current Fish & Oyster – menu
10 a.m. – 3 p.m.
Regular menu with brunch specials
Even Stevens Sandwiches – menu
Free unlimited French toast for Dad’s on Father’s Day and $3 Bloody Beer special made with local Boneyard Bloody Blend.
Finca – menu
Tasting menu with whiskey pairings
June 19th 5-10 p.m
$40 food, $32 whiskey pairings
Atrium @ Snowbird – menu
10.30 a.m. – 3 p.m.
Adults $45, children 6-12 $25
Plaza Deck @ Snowbird – menu
BBQ buffet with live music
11.30 a.m. – 6.30 p.m.
Adults $28, children $17, children 6 & under free
In addition, the Eighth Annual Briefest runs both Saturday and Sunday, featuring many breweries, live music, food stations and craft vendors.
Tuscany – menu
9 a.m. – 1 p.m.
$40 adults, $20 children 12 and under
Gastronomic SLC is a proud local partner of Current Fish & Oyster, Caffe Niche, Cafe Trio and Even Stevens Sandwiches.
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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