Restaurant Review Roundup – November 2015

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shoyu fried chicken at rye
Rye: Shoyu fried chicken

Any day now you’ll be eating over cooked turkey, bags and bags of sugar, bemoaning the resulting tryptophanic coma and probably, having an argument with that one relative you really don’t relate to at all. In the interim, may we suggest a *really* good meal to bolster the soul, and these two dozen reviews from local bloggers to help you pick somewhere great. Featured image courtesy of the SLC Eats review of Rye. Bon appetit.

All Chay (SLC)
yummchi.com/?p=422

Bambara (SLC)
http://slqirty.blogspot.com/2015/10/bambara.html

Billy Blanco’s (Park City)
http://heartbeatnosh.com/2015/09/30/billy-blancos-park-city/

Cottonwood Heights Cafe (SLC)
http://www.slcfoodradar.com/2015/11/14/cottonwood-heights-cafe/

Current Fish And Oyster (SLC)
http://slqirty.blogspot.com/2015/11/current.html

Current And Oyster (SLC)
http://heartbeatnosh.com/2015/11/11/current-fish-and-oyster-new-brunch-menu-salt-lake-city/

Current And Oyster (SLC)
https://utahdaycation.wordpress.com/2015/11/01/fall-into-current-fish-oyster/

Fat Fish (WVC)
http://slqirty.blogspot.com/2015/09/fat-fish.html

The Garden (SLC)
http://www.slcfoodradar.com/2015/10/15/the-garden-restaurant/

Gracie’s (SLC)
http://slqirty.blogspot.com/2015/09/gracies.html

Hub & Spoke (SLC)
http://www.femalefoodie.com/restaurant-reviews/hub-and-spoke-diner/

Kotako (Varies)
www.slcfoodradar.com/2015/09/30/kotako-2/

Magleby’s (Springville)
http://slceats.com/post/129578004276/maglebys-springville

Martine (SLC)
http://www.allwonders.com/blog/restaurant-review/martine-cafe-salt-lake-city

Omar’s Rawtopia (SLC)
http://slqirty.blogspot.com/2015/09/omars-rawtopia.html

Passion Flour Patisserie (SLC)
http://slqirty.blogspot.com/2015/09/passion-flour-patisserie.html

Passion Flour Patisserie (SLC)
http://www.slcfoodradar.com/2015/09/19/passion-flour/

Pleiku (SLC)
http://slqirty.blogspot.com/2015/09/pleiku.html

Porch (Daybreak)
https://utahdaycation.wordpress.com/2015/11/16/brunch-at-porch/

Porch (Daybreak)
https://www.gastronomicslc.com//2015/10/12/dining-out-porch/

Provisions (SLC)
http://www.slcfoodradar.com/2015/10/12/slc-provisions/

Rye (SLC)
http://slceats.com/post/131594341031/for-some-reason-rye-has-been-on-my-must-try

Tonkotsu Ramen (WVC)
http://slqirty.blogspot.com/2015/10/tonkotsu.html

Stuart avatar

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand.  I ate all the pies.

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