News: Even Stevens, Chocolate Festival, BTG Wine Bar

2
27
even stevens reuben sandwich
Even Stevens: Reuben sandwich
Even Stevens Sandwiches – As big a fan as I am of ethical corporate policy – the foodie in me always beats (up) my inner hippie. I’d be hard pressed to recommend any restaurant, no matter how ethical, if the product wasn’t up to scratch. Thankfully Even Stevens is one such business where the good vibes match the food. You can read my original review of the original Even Steven’s location over in the Trib here; the abridged version: I am a huge fan. The local-grown chain is now spreading its wings further and in early November is set to open in St. George. Since their start in 2014, the growing brand has already donated over 170,000 sandwiches to the Salt Lake community; enough to stretch around the world nine times. Ok, that last bit was my own creative license, but those hundreds of thousands of sandwiches are making a real difference to real communities in need, every day, and shouldn’t be taken lightly. Megan Foster, director of Boys & Girls Clubs of Salt Lake says it best, “[Even Stevens] has allowed us to serve breakfast this summer for the first time because of their donations. We seriously couldn’t do it without Even Stevens.” Once open in St. George, the location will be donating sandwiches through four local non-profits: The Learning Center for Families, Switchpoint, the Dove Center and the Utah Food Bank’s Southern Distribution Center. The restaurant will also offer customers specialty coffee from River Rock Roasting Co. in La Verkin, and carry Moab Brewery craft beer. 2044 Mesa Palms Dr, St George, UT 84770 www.evenstevens.com
matt caputo emcees at chcolate festival
Matt Caputo emcees at chocolate festival
Chocolate Festival – My favorite local chocolate maker is the star of Caputo’s 4th annual chocolate festival on Thursday, November 12th. Solstice Chocolate will be providing the raw materials to local chefs who in turn will be seeking to dazzle attendees with their creations. The current line up features a bevvy of kitchen heavyweights: * Logen Crew – Current Fish & Oyster * Tyler Stokes – Provisions * Courtney McDowell – Pallet * Amber Billingsley – 3 Cups * Alicia Pacheco – Rye The evening begins with an amuse-bouche prepared by Marshall Bryant of Caputo’s with wine served by Francis Fecteau; beers will be poured by Avenues Proper and cocktails will be mixed by Beehive Bitters and Sugar House Distillery. La Barba will be on hand with the caffeinated stuff too. Matt Caputo, human fire hose of chocolate knowledge, waxed lyrical via the press release for the event, and with good reason, “The raw energy behind Solstice Chocolate has their vibrant chocolate popping up on the best menus around town. The restaurant industry has never shown this level of support for a Utah craft-chocolate company. For several years, chocolate geeks have known there is a revolution afoot. Now, Salt Lake City chefs have been swept up in the excitement.” The event on Thursday, November 12th begins at 7:15 PM and is held at the downtown Tony Caputo’s location. Admission is $35 plus $15 for the stronger stuff. This one always sells out so buy your ticket in advance to ensure you don’t miss out. 314 W 300 S Sale Lake City (801) 531-8669 www.caputosdeli.com btg wine bar BTG Wine Bar – Finally, if you didn’t see it, I recently wrote about BTG Wine Bar for The Utah Review. Check out the story, then go check out the bar itself. I should also note that the food menu was in flux yet again when I visited this week, but if the kitchen’s creations are anything like previous offerings, I am sure they’ll be knocking it out of the park. Plates like this stunning chicken liver pate and duck confit with sausage laced stuffing below are still stuck in my mind from previous visits:
BTG Wine Bar: Chicken live pate
BTG Wine Bar: Chicken live pate
BTG Wine Bar: Duck confit
BTG Wine Bar: Duck confit
63 W 100 S, Salt Lake City, UT 84101 (801) 359-2814 www.btgwinebar.com * Gastronomic SLC is a proud local partner of Even Stevens and BTG Wine Bar.
This site is 100% free of intrusive third party ads through the generous headline sponsorship by The Gateway - SLC's premier entertainment destination.

This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include: Alamexo, The Angry Korean, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Campos Coffee, Current Fish & Oyster, Desert Edge Pub, Kyoto, Feldman's Deli, Log Haven, Meditrina, Oasis Cafe, Porch, Proper Burger, Proper Brewing Co, Saffron Valley, Stanza Italian Bistro, Vida Tequila, Vine Lore, Whiskey Street, We Olive, White Horse. For a list of all our past relationships and timelines, please see our historical partnerships page.

2 COMMENTS

  1. I’m so excited to have found this site. I’m a downtown resident and so always happy to keep abreast of the doings of our restaurateurs and their digs.

    On small quibble: In the About Stuart Melling section, you start off in first person, then change to third person. I was… Stuart is. That’s annoying to a grammarian.

Comment on this story...