Restaurant Review Roundup – September 2015

kentucky hot brown at hub and spoke
Kentucky hot brown: Hub And Spoke

Hungry? Don’t be. Check out these twenty five reviews of local restaurants, watering holes, coffee shops and more for inspiration. Featured image above the Kentucky hot brown – turkey, bacon, Swiss, tomato, avocado, fried egg on sourdough. Credit: The Utah Review review of Hub And Spoke.

The Bagel Project (SLC)

Blue Copper Coffee Room (SLC)

Bruges (Sugarhouse)

Caffe Niche (SLC)

Caffe Niche (SLC)

Dolcetti Gelato (SLC)

Faustina (SLC)

Finns (SLC)

From Scratch (SLC)

From Scratch Sweet Shop (SLC)

Gracie’s (SLC)

Hector’s Mexican Food (SLC)

High West Distillery (Wanship)

Hub And Spoke (SLC)

Hub And Spoke (SLC)

Jack Mormon Coffee (Avenues)

Oasis Cafe (SLC)

Passion Flour Patisserie (SLC)

The Rose Establishment (SLC)

Red Kitchen (Varies)

Sabor Latino (South Salt Lake)

Sweet Spot – Bakery & Cafe (Sandy)

Takashi (SLC)

The Tree Room (Sundance)

Tsunami (Sugahouse)

Stuart avatar

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand.  I ate all the pies.

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