Chef’s Table: Colorado rack of lamb, via eatbyu.com
Do you know where you’re eating out this weekend? No? Never fear, the restaurant review roundup is here. The December 2014 edition of the roundup features over 20 different restaurants, reviewed, rated and ruminated upon by local bloggers. Pictured above, Colorado rack of lamb, taken from
and their review of Chef’s Table in Orem. Bon appétit!
Dem Po Boyz BBQ
Gloria’s Little Italy
Mai Bun Mee
Mano Thai Diner
Park City Culinary Institute
Penny Ann’s Cafe
Pig And A Jelly Jar
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.
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