Restaurant Review Roundup – September 2014

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spitz falafel
Spitz: Falafel

More than fifteen restaurant reviews comprise September’s restaurant review round up. Spitz continues to make waves and buzz among local writers – see Heartbeat Nosh for the latest writeup. Featured picture above is taken from the Hearbeat Nosh’s review of Spitz.

Art City Donuts
http://www.ratetheplateutah.com/2014/08/food-truck-review-art-city-donuts.html

Carlos’ Kitchen #2
http://fatkidapproved.blogspot.com/2014/08/fat-kid-reviews-carlos-kitchen-2.html

Cheddatruck
http://www.eatbyu.com/2014/08/cheddatruck.html

Cowgirl Creamery
Cowgirl Creamery

Dragon Diner
http://fatkidapproved.blogspot.com/2014/09/fat-kid-reviews-dragon-diner.html

Handle
http://www.randomactsofkelliness.com/2014/09/handle-in-park-city.html

High West Distillery
http://www.slcfoodradar.com/2014/09/11/high-west-distillery/

The Mandarin
http://www.iheartsaltlake.com/2014/09/the-mandarin.html

Mo’s Diner
http://tasteofslc.com/food-drink/mos-diner-update/

O’ Falafel
http://www.utahvalleyfoodie.com/2014/08/o-falafel-in-salt-lake-city-sugar-house.html

Pat’s BBQ
http://tasteofslc.com/food-drink/restaurants/pats-bbq/

Publik Coffee Roasters
http://heartbeatnosh.com/2014/07/14/publik-coffee-roasters-salt-lake-city/

Rich’s Burgers N Grub
http://munchimunch.blogspot.com/2014/09/richs-burger-n-grub-downtown.html

Sodalicious
http://www.eatbyu.com/2014/09/sodalicious.html

Spicy Thai
http://www.eatbyu.com/2014/08/spicy-thai.html

Spitz
http://heartbeatnosh.com/2014/09/02/spitz-salt-lake-city/

Stoneground
http://www.slcfoodradar.com/2014/08/23/stoneground-kitchen/

Tsunami
http://www.examiner.com/review/delicious-dish-lunch-combo-at-tsunami

Wild Mustang Grill And Bakery
http://www.ratetheplateutah.com/2014/08/restaurant-review-wild-mustang-grill-bakery.html

Zub’s
http://www.eatbyu.com/2014/08/zubs.html

Stuart avatar

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand.  I ate all the pies.

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