This month we feature 20 restaurant reviews in the roundup. Generating the most buzz is Alamexo – the latest restaurant from the talented team behind the former Zy restaurant. (Featured picture – Alamexo’s salmon with plantains and pineapple salsa – taken by the awesome people at The SLC Foodie).
The Annex By Epic Brewery
Fillings And Emulsions
Noodle And Chopstick
Penny Ann’s Cafe
Se Llama Peru
Hi, I’m Stuart, nice to meet you! I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune. I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.
I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade. I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand. I ate all the pies.