Restaurant Review Roundup – November 2013

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This month we feature 20 restaurant reviews in the roundup. Generating the most buzz is Alamexo – the latest restaurant from the talented team behind the former Zy restaurant. (Featured picture – Alamexo’s salmon with plantains and pineapple salsa – taken by the awesome people at The SLC Foodie).

Alamexo
http://www.theslcfoodie.com/2013/10/29/alamexo/

Alamexo
http://ireviewsomething.com/2013/10/14/alamexo/

Alamexo
http://slceats.com/post/64205720006/alamexo-has-recently-opened-in-the-space

The Annex By Epic Brewery
http://www.slcfoodradar.com/2013/10/28/annex-epic-brewery/

Bistro 222
http://www.randomactsofkelliness.com/2013/10/bistro-222-salt-lake-city.html

Bistro 222
http://ireviewsomething.com/2013/10/14/bistro-222/

Blue Iguana
http://munchimunch.blogspot.com/2013/10/blue-iguana.html

Caffe Niche
http://www.slcfoodradar.com/2013/11/02/6188/

Fillings And Emulsions
http://ireviewsomething.com/2013/10/14/fillings-and-emulsions/

Finn’s
http://adventurewithdeserae.blogspot.com/2013/10/adventure-finns.html

Garage On Beck
http://adventurewithdeserae.blogspot.com/2013/10/adventure-38-garage-on-beck.html

Kokopellis Koffee
http://munchimunch.blogspot.com/2013/11/kokopellis-koffee.html

Kyoto
http://slcfoodsnob.com/2013/11/03/kyoto-restaurant/

Noodle And Chopstick
http://ireviewsomething.com/2013/10/14/banh-mi-in-slc-noodle-and-chopstick/

Penny Ann’s Cafe
http://eatingsaltlake.blogspot.com/2013/10/penny-anns-cafe.html

Pho 33
http://ireviewsomething.com/2013/10/14/banh-mi-in-slc-pho-33/

Redhot
http://ireviewsomething.com/2013/10/14/banh-mi-in-slc-redhot/

Se Llama Peru
http://www.eatbyu.com/2013/11/se-llama-peru.html

Shabu Shabu
http://adventurewithdeserae.blogspot.com/2013/11/adventure-40-shabu-shabu.html

Spitz
http://slceats.com/post/64698116360/spitz-a-new-restaurant-specializing-in-the-doner

Stuart avatar

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand.  I ate all the pies.

This article may contain content provided by one of our Partners or Sponsors. These are some of the best businesses in Utah. The current businesses we work with include:

Alamexo, Avenues Proper, BGR, Bourbon House, BTG Wine Bar, Caffe Molise, Cafe Niche, Cuisine Unlimited, Current Fish & Oyster, Kyoto, Feldman's Deli, Log Haven, Meditrina, Oasis Cafe, Porch, Proper Burger, Proper Brewing Co, Red Rock Brewing, Spencer's For Steaks And Chops, Saffron Valley, Stanza Italian Bistro, Vida Tequila, Vine Lore, Whiskey Street, We Olive, White Horse.

For a list of all our parent relationships and timelines, please see our historical partnerships page.

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