What better way to herald in the new year than a smorgasbord of reviews from other local writers and bloggers:
Hong Kong Tea House and Restaurant
Lenny’s Sub Shop
Millcreek Grill and Bar
Pictured photo: Butternut Squash Ravioli from www.eatbyu.com
Founder, writer and wrangler at Gastronomic SLC and The Utah Review. Former restaurant critic at the Salt Lake Tribune. Stuart is largely fueled by Uinta Cutthroat, alliteration and the use of too many big words he doesn’t understand. Ate all the pies.