Review round up 11/21/12

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Long time readers might note the absence of the erstwhile ‘review round up’ segment of the site. In the round-up we summaried what other local bloggers were reporting on. I’m definitely of the mindset ‘the more the merrier’, and love to spread the word about other grass roots sites and writers.

Rather than list a range of reasons why the feature ceased, lets just call it what it is, the lack of my own gumption. Over the past few months though, a spate of new blogs and writers out there, have caused me to get this section back on the road. So, without further ado…

Bohemian Brewery:
http://hometownslop.blogspot.com/2012/11/bohemian-brewery-what-is-gypsy-food.html

East West Connection:
http://hometownslop.blogspot.com/2012/11/east-west-connection-stellar-vietnamese.html

Red Ginger Bistro:
http://hometownslop.blogspot.com/2012/11/red-ginger-bistro-should-12-price-sushi.html

La Cai Noodle House:
http://hometownslop.blogspot.com/2012/11/la-cai-noodle-house-what-is-pho.html

Firehouse BBQ:
http://heartbeatnosh.wordpress.com/2012/11/06/firehouse-bbq-salt-lake-city/

Chinag Mai Thai Cuisine:
http://slcfoodradar.com/2012/11/20/chiang-mai-thai-cuisine/

Lucky Chen Chinese Cuisine:
http://slcfoodradar.com/2012/11/14/lucky-chen-chinese-cuisine/

Thai Lotus:
http://slcfoodsnob.com/2012/11/20/thai-lotus/

Want to be included in future review round ups? Just drop an email to stuart@gastronomicslc.com

Stuart avatar

Hi, I’m Stuart, nice to meet you!  I’m the founder, writer and wrangler at Gastronomic SLC and The Utah Review; I’m also a former restaurant critic of more than five years, working for the Salt Lake Tribune.  I’ve worked extensively with other local publications from Utah Stories through to Salt Lake Magazine and Visit Salt Lake.

I’m a multiple-award winning journalist and have covered the Utah dining scene for more than a decade.   I’m largely fueled by Uinta Cutthroat, alliteration and the use of too many big words I don’t understand.  I ate all the pies.

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