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Menu Watch

BGR - Thanksgiving burger special (BGR)

Menu watch – November 2018

BGR Amidst the continuing revamp of Sugar House, this relative newcomer is becoming part of the new fixture and fittings of the trendy area. ...
Avenues Proper - stout cake (Avenues Proper)

Menu watch – September 2018

Avenues Proper As Fall beckons, so menus start to take on a little heartier form and function. The above shots are just a sampling of...
Manoli's - cherry sorbet topped with luxardo syrup and Solstice chocolate (Maonlis)

Menu watch – August 2018

Cafe Niche Café Niche’s chef Andy Morrison’s Summer specials are a great way to beat the heat. These rotating three-course dinner menus are served nightly,...

It's a wrap

Soup at Stratford Proper, opening any day soon now (Stratford Proper)

It’s A Wrap – November 2018

DABC licenses The following is the round up from November's DABC meeting, a relatively brisk meeting all said and done, but one with a few...
The Daily - grilled cheese and tomato soup (The Daily)

It’s A Wrap – October 2018

DABC licenses The following is the round up from October's DABC meeting - one of my favorite moments of the month. The outcome of...
Saffron Valley - biryani (Saffron Valley)

It’s A Wrap – September 2018

Saffron Valley Starting this Tuesday (October 2nd) and running through to Sunday (October 7th), the Sugar House location of Saffron Valley celebrates its annual ...

The Roundup

Bok Bok Chicken - boneless chicken and fries (Bok Bok Chicken)

The Roundup – October 2018

Get the scoop on what's hot and what's not. Food trucks, cafe, restaurants. bars and more, if someone wrote about it in the...
Doki Doki - crepe cakes (Salt Lake Magazine)

The Roundup – September 2018

If you've got a case of the Monday blues, we've got more than 30+ reasons to power through the rest of your day; more...
The Eklektik - citrus tiramisu (Talyn Sherer | Slug Mag)

The Roundup – August 2018

Reviews and write ups While the sun's shining, people aren't writing about food apparently; so after a July hiatus then, please welcome back The Roundup,...