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Menu Watch

Avenues Proper - stout cake (Avenues Proper)

Menu watch – September 2018

Avenues Proper As Fall beckons, so menus start to take on a little heartier form and function. The above shots are just a sampling of...
Manoli's - cherry sorbet topped with luxardo syrup and Solstice chocolate (Maonlis)

Menu watch – August 2018

Cafe Niche Café Niche’s chef Andy Morrison’s Summer specials are a great way to beat the heat. These rotating three-course dinner menus are served nightly,...
Taste Of The Wasatch 2017 - Park City Culinary Institute desserts

Menu watch – July 2018

Taste Of The Wasatch As promised last week, I'm excited to unveil the full and final menu for this years Taste Of The Wasatch. In...

It's A Wrap

Saffron Valley - biryani (Saffron Valley)

It’s A Wrap – September 2018

Saffron Valley Starting this Tuesday (October 2nd) and running through to Sunday (October 7th), the Sugar House location of Saffron Valley celebrates its annual Monsoon Biryani and Kebab Festival. The exploration of authentic cuisine from North and South of India seeks to offer diners a more diverse choice of dishes that might be ordinarily seen at local restaurants. The restaurant writes: The enticing smell of the kebab and the rich aroma of Biryani...
Hash House A Go Go - coming to Utah (Hash House A Go Go)

It’s A Wrap – August 2018

Alamexo & Alamexo Cantina Mexico’s revolt against Spanish rule began on the early morning of September 16 in 1810, when Father Miguel Hidalgo rang the bell of his church in Dolores, as a call to arms that triggered the Mexican War of Independence. His speech, the “El Grito de Dolores” or “Cry of Dolores” has taken on world-wide iconic status and is the beginning of the festivities in Mexico each year when the president re-enacts...
kathmandu slc buffet plate

It’s A Wrap – June 2018

DABC licenses Ready for the winners and losers at June's DABC meeting? Here's the recap of the pertinent items from last months meeting. Full service licenses (beer, wine liquor) Worthy of note from June's DABC meeting is the granting of license to Oddfellow's Market in downtown SLC. This is the space just North of Current Fish & Oyster, owned by Eric De Bonis (The Paris) and empty for quite some time. Foodies have long...

The Roundup

Doki Doki - crepe cakes (Salt Lake Magazine)

The Roundup – September 2018

If you've got a case of the Monday blues, we've got more than 30+ reasons to power through the rest of your day; more...
The Eklektik - citrus tiramisu (Talyn Sherer | Slug Mag)

The Roundup – August 2018

Reviews and write ups While the sun's shining, people aren't writing about food apparently; so after a July hiatus then, please welcome back The Roundup,...
Fatboy Phillies - Philly cheesesteak (Redneck Food Rambles)

The Roundup – June 2018

This month, a little more than twenty or so reviews of restaurants, food trucks, cafes and more that you need to know about around...