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Menu Watch

EJO Korean BBQ - spicy pork, cooked in the kitchen

Menu watch – January 2019

If you're new to our site this year, welcome aboard! And welcome to our first menu watch of the year. Each...

Menu watch – December 2018

There's not a huge amount to report in our final menu watch article of the year. For restaurants, it's the time of...
BGR - Thanksgiving burger special (BGR)

Menu watch – November 2018

BGR Amidst the continuing revamp of Sugar House, this relative newcomer is becoming part of the new fixture and fittings of the trendy area. ...

It's a wrap

The Rose Establishment - avocado toast (saltplatecity)

It’s A Wrap – January 2019

We took December off from the wrap up, as general food news was a little thin on the ground over the holiday...
Soup at Stratford Proper, opening any day soon now (Stratford Proper)

It’s A Wrap – November 2018

DABC licenses The following is the round up from November's DABC meeting, a relatively brisk meeting all said and done, but one with a few...
The Daily - grilled cheese and tomato soup (The Daily)

It’s A Wrap – October 2018

DABC licenses The following is the round up from October's DABC meeting - one of my favorite moments of the month. The outcome of...

The Roundup

The Roundup – January 2019

Curry Fried Chicken (John Taylor | City Weekly) It's been a few months since we featured a review...
Bok Bok Chicken - boneless chicken and fries (Bok Bok Chicken)

The Roundup – October 2018

Get the scoop on what's hot and what's not. Food trucks, cafe, restaurants. bars and more, if someone wrote about it in the...
Doki Doki - crepe cakes (Salt Lake Magazine)

The Roundup – September 2018

If you've got a case of the Monday blues, we've got more than 30+ reasons to power through the rest of your day; more...