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Menu Watch

BGR - Thanksgiving burger special (BGR)

Menu watch – November 2018

BGR Amidst the continuing revamp of Sugar House, this relative newcomer is becoming part of the new fixture and fittings of the trendy area. ...
Avenues Proper - stout cake (Avenues Proper)

Menu watch – September 2018

Avenues Proper As Fall beckons, so menus start to take on a little heartier form and function. The above shots are just a sampling of...
Manoli's - cherry sorbet topped with luxardo syrup and Solstice chocolate (Maonlis)

Menu watch – August 2018

Cafe Niche Café Niche’s chef Andy Morrison’s Summer specials are a great way to beat the heat. These rotating three-course dinner menus are served nightly,...

It's a wrap

The Daily - grilled cheese and tomato soup (The Daily)

It’s A Wrap – October 2018

DABC licenses The following is the round up from October's DABC meeting - one of my favorite moments of the month. The outcome of...
Saffron Valley - biryani (Saffron Valley)

It’s A Wrap – September 2018

Saffron Valley Starting this Tuesday (October 2nd) and running through to Sunday (October 7th), the Sugar House location of Saffron Valley celebrates its annual ...
Hash House A Go Go - coming to Utah (Hash House A Go Go)

It’s A Wrap – August 2018

Alamexo & Alamexo Cantina Mexico’s revolt against Spanish rule began on the early morning of September 16 in 1810, when Father Miguel Hidalgo rang the...

The Roundup

Bok Bok Chicken - boneless chicken and fries (Bok Bok Chicken)

The Roundup – October 2018

Get the scoop on what's hot and what's not. Food trucks, cafe, restaurants. bars and more, if someone wrote about it in the...
Doki Doki - crepe cakes (Salt Lake Magazine)

The Roundup – September 2018

If you've got a case of the Monday blues, we've got more than 30+ reasons to power through the rest of your day; more...
The Eklektik - citrus tiramisu (Talyn Sherer | Slug Mag)

The Roundup – August 2018

Reviews and write ups While the sun's shining, people aren't writing about food apparently; so after a July hiatus then, please welcome back The Roundup,...