Warmer days, lighter food, summer is almost here! With this in mind we head on over to Epic Casual Dining in Midvale, in search of a simple lighter meal. Read on to find out more.
Award time has rolled around again. Both the Salt Lake Magazine and City Weekly now have lists of the best restaurants in the valley. We are also looking for your thoughts on what you consider the best restaurant in Salt Lake City?
After countless recommendations from barbecue fans, we head over to Pat’s Barbecue. Read on to find out how this hidden gem stacks up against Salt Lakes other BBQ joints.
We brave the nightmare world of downtown Salt Lake City parking and take a trip to Cindy Lee Cafe. Read on to find out how we found this popular lunch spot serving Vietnamese and Chinese cuisine.
Not a week goes by without me coming across gushing praise for Takashi. But what of the old Japanese guard downtown, specifically Mikado. Does Mikado still have what it takes to compete with the lauded Takashi Gibo. Read on to find out.
Our latest review takes us to the down town area and Thai Lotus. Thai food is practically omnipresent these days, so a restaurant really needs to be on top of it’s game to compete. Read on to find out how Thai Lotus stacks up.
One of Salt Lake City’s newest restaurants arrives with little to no local fanfare. It’s obvious a lot of time, money and effort has gone into this new eatery. Too gimmicky or just plain fun? Read on to find out more.
Yet another Japanese restaurant appears on the already bustling Salt Lake City scene. We take a trip down to Sapporo Japanese Grill to see how this new restaurant stacks up against the competition. Read on to find out more.
We thought we would take a break from the structured set-up of the standard dining experience. This week we tried Braza Grill in Murray. So how does this Brazilian export stack up against the more traditional restaurant meal. Read on to find out.
Cedars of Lebanon has long been on our list of restaurants to visit. We are huge lovers of Middle Eastern food. Varying reasons have conspired over the years to stop us sampling this popular down town spot. This week we finally laid this to rest.